In vitro kinetics
The sequences of the DNA templates and primers, which are purchased as synthetic oligonucleotides, are shown in Table 2, and the reagent recipes are shown in Supplementary File 1. PCR amplification is used to scale up the amount of DNA template with the T7 promoter, which is required for the subsequent in vitro transcription (IVT) reaction. In addition, PCR amplification can be used for two purposes in the same reaction: to generate the full-length Broccoli DNA template by primer extension, as well as to scale up the DNA template.
After the IVT reaction to synthesize RNA, PAGE purification will remove any unwanted truncated transcripts, degraded products, and unreacted rNTPs from the full-length RNA product. This type of purification is preferred because truncated or degraded RNAs will cause the inaccurate determination of RNA concentrations. Since nucleotide bases absorb UV light, RNA bands and rNTPs on the gel can be visualized under UV as shadows against a fluorescent TLC plate. Thus, bands corresponding to the correct product size can be selectively extracted.
The nearest-neighbor method overestimates the extinction coefficients and, thus, the concentrations of structured RNAs since it does not account for hypochromicity due to base pairing17. Therefore, to determine accurate RNA concentrations, neutral pH thermal hydrolysis assays were performed to hydrolyze the RNA to individual NMPs18. The accurate extinction coefficient was calculated as a sum of the extinction coefficients of NMPs in the RNA sequence.
The kinetics of DFHBI binding to Spinach2 and Broccoli was determined using a plate reader assay. RNA was first renatured to ensure it would be in the correct conformation for dye binding. The reaction conditions for the plate reader kinetics assay consisted of 40 mM HEPES, pH 7.5 (KOH), 125 mM KCl, 3 mM MgCl2, 100 nM renatured RNA, and 10 µM DFHBI, and the reaction was measured at 37 °C. This temperature and concentration of MgCl2 were chosen to mimic physiological conditions19, though conditions of 28 °C and 10 mM MgCl2 may also be used for improved aptamer folding.
Both fluorogenic aptamers Spinach2 and Broccoli display two-phase association kinetics for binding to the DFHBI dye (Figure 2). The kinetics data were better fit by two-phase association than one-phase association for both aptamers (Supplementary Figure 1). The rate constants and t1/2 values for the fast and slow associations were determined by the best fit curve (Table 3). PercentFast, which describes what percent of the fluorescence turn-on magnitude is accounted for by the faster DFHBI-binding RNA population, was also determined.
Spinach2 in the binding-competent state shows faster turn-on than Broccoli (t1/2 = 1.2 s vs. 2.0 s). The second phase kinetics for both aptamers are similar (t1/2 = 180 s) and likely correspond to a common rate-limiting step for a sub-population of the sample (PercentFast = 68% and 60% for Spinach2 and Broccoli, respectively). Overall, these results show that well-folded Spinach2 and Broccoli aptamers exhibit very fast turn-on kinetics, with the initial half-maximal turn-on within 1-2 s of dye addition.
Cellular kinetics
The sequences of the DNA constructs, which are cloned into the pET31b plasmid, are shown in Table 2, and reagent recipes are shown in Supplementary File 1. The DNA constructs of fluorogenic RNA aptamers are typically contained within a tRNA scaffold for cellular experiments. The BL21 Star (DE3) E. coli strain is an expression strain with a mutation in RNase E that increases RNA stability.
The fluorescence time point measurements were recorded every 5 min for the first 45 min, followed by readings at 1 h, 1.5 h, and 2 h, giving a total of 12 time points plus the cell-only reading. Having the shortest time interval being 5 min permitted multiple biological replicates to be measured at each time point, with regular spacing between the replicate measurements of 30 s to 1 min. The total volume of cells diluted in 1x PBS solution used for the time course experiment was 1.5 mL.
The cells were gated prior to determining the mean fluorescence intensity (MFI) of the population of single cells. Gating selects an area on the scatter plot to determine the cell population that will be analyzed. This process prevents any debris or multiplet readings from being included in the analysis. For the flow cytometry analysis shown, 30,000 events were recorded, which resulted in 10,000-20,000 events analyzed after gating.
The cellular fluorescence kinetics are a function of both dye diffusion into E. coli and dye binding kinetics to the RNA aptamer within the cellular environment (Figure 1B). For cells expressing Spinach2-tRNA, it was observed that the mean fluorescence intensity (MFI) increases immediately at the "0" timepoint, due to the short time lag (in seconds) between dye addition and sample analysis (Figure 3A). Furthermore, cellular fluorescence has already reached its maximal equilibrated MFI value (40,441 ± 990) at the first time point of 5 min. In contrast, control cells show low background fluorescence (416) and no change in MFI value with DMSO addition (Figure 3B). A comparison between cells with dye and cells with no dye reveals that fluorescence activation is 98-fold ± 2 in cells. Overall, these results show that Spinach2-tRNA expressed in E. coli cells exhibits fast turn-on kinetics, with maximal turn-on within less than 5 min of dye addition.

Figure 1: Schematic of fluorescence activation. Fluorescence activation occurs upon RNA aptamers binding to dye molecules (A) in vitro and (B) in cells. Please click here to view a larger version of this figure.

Figure 2: In vitro kinetics of the fluorogenic aptamers. Representative in vitro kinetics of the fluorogenic aptamers (A,B) Spinach2 or (C,D) Broccoli modeled by two-phase association, with t = 0 s being the timepoint of DFHBI addition (final DFHBI concentration: 10 µM). Experiments were performed in triplicate. All error bars represent standard deviations from the mean. From the fit, t1/2 values were obtained for both the fast and slow association reaction components. Please click here to view a larger version of this figure.

Figure 3: Representative cellular kinetics of Spinach2 in a tRNA scaffold. (A) Timepoint analysis of tRNA-Spinach2 dye uptake over the course of 2 h. A cell-only baseline was taken prior to adding in DFHIB-1T or DMSO. Time points were taken every 5 min for the first 45 min, followed by a time point reading at 1 h, 1.5 h, and 2 h. Arrow represents when the DFHBI-1T or DMSO was added into 1x PBS solution with BL21 Star cells. The final concentration of DFHBI-1T for analysis is 50 µM. For the DMSO control, the addition of DMSO was at an equal volume (1.4 µL) used for DFHBI-1T dye addition. (B) A close-up of the DMSO control time point analysis with BL21 Star E. coli cells. Mean fluorescence intensity (MFI) indicates the overall fluorescent readout of BL21 Star cells with dye or DMSO. Data represent the mean ± standard deviation of three biological replicates. Please click here to view a larger version of this figure.
| Aptamer-Dye Pair | Length (nt) | Max abs (nm) | Max em (nm) | Extinction coefficient (M-1·cm-1) | Quantum yield | Brightness | Kd (nm) | Tm (°C) | Reference |
| Spinach2-DFHBI | 95 | 445 | 501 | 26100 | 0.7 | 63 | 1450 | 37 | 4 |
| Spinach2-DFHBI-1T | 95 | 482 | 505 | 31000 | 0.94 | 100 | 560 | 37 | 13, 14 |
| Broccoli-DFHBI-1T | 49 | 472 | 507 | 29600 | 0.94 | 96 | 360 | 48 | 13 |
Table 1: Previously published photophysical and biochemical properties of Spinach2-DFHBI4, Spinach2-DFHBI-1T13,14, and Broccoli-DFHBI-1T13.
| Spinach2 + T7 promoter | 5’-CGATCCCGCGAAATTAATACGACTCACTATAGGATGTAACTGAATGAAATGGTGAA
GGACGGGTCCAGTAGGCTGCTTCGGCAGCCTACTTGTTGAGTAGAGTGTGAGCTCC
GTAACTAGTTACATC-3’ |
| Broccoli + T7 promoter | 5’-CGATCCCGCGAAATTAATACGACTCACTATAGgagacggtcgg
gtccagatattcgtatctgtcgagtagagtgtgggctc-3’ |
| tRNA-Spinach2 construct (in pET31b plasmid) | 5'-CGATCCCGCGAAATTAATACGACTCACTATAGGGGCCCGGATAGCTCAGTCGGT
AGAGCAGCGGCCGGATGTAACTGAATGAAATGGTGAAGGACGGGTCCAGTAGGCT
GCTTCGGCAGCCTACTTGTTGAGTAGAGTGTGAGCTCCGTAACTAGTTACATCCGG
CCGCGGGTCCAGGGTTCAAGTCCCTGTTCGGGCGCCA
TAGCATAACCCCTTGGGGCCTCTAAACGGGTCTTGAGGGGTTTTTTG-3' |
| Spinach2 Forward Primer | 5’-CGATCCCGCGAAATTAATACGACTCACTATAG-3’ |
| Spinach2 Reverse Primer | 5’-GATGTAACTAGTTACGGAGC-3’ |
| Broccoli Forward Primer | 5’-CGATCCCGCGAAATTAATACGACTCACTATAGgagacggtcgggtccagatattcgtatctg-3’ |
| Broccoli Reverse Primer | 5’-gagcccacactctactcgacagatacgaatatctggacccgaccgtctc-3’ |
Table 2: DNA sequence table containing DNA sequences and primers used for in vitro and cellular kinetics studies. Bold= T7 promoter; Underlined = tRNA scaffold; Caps = Spinach2; lowercase = Broccoli; Bold italics = T7 terminator.
| Aptamer | Fast t1/2 (s) | Slow t1/2 (s) | KFast (s-1) | KSlow (s-1) | Percent Fast |
| Spinach2 | 1.2 ± 0.2 | 180 ± 10 | 0.56 ± 0.07 | 0.0039 ± 0.0002 | 68 ± 5 |
| Broccoli | 2.0 ± 0.2 | 180 ± 30 | 0.35 ± 0.05 | 0.0039 ± 0.0006 | 60 ± 3 |
Table 3: In vitro kinetics values of the Spinach2 and Broccoli aptamers derived from fitted data. The data are reported as the mean ± standard deviation of three replicates.
Supplementary Figure 1: Representative in vitro kinetics of the fluorogenic aptamers. Representative in vitro kinetics of the fluorogenic aptamers (A,C) Spinach2 or (B,D) Broccoli modeled by one-phase association at (A,B) 600 s or (C,D) 20 s measurement times, with arrows indicating the timepoint of DFHBI addition (final DFHBI concentration: 10 µM). Experiments were performed in triplicate. Overall, these data are less well fit by a one-phase association model than a two-phase association model when fluorescence signal is monitored for a longer duration. Please click here to download this File.
Supplementary File 1: Recipes for in vitro kinetics experiment. Please click here to download this File.