Absorption Measurement

Absorption measurement is the quantitative determination of how much light a material absorbs at selected wavelengths, a key approach for characterizing biological samples and chemical compounds. In a spectrophotometric measurement, light passes through a sample, and the instrument compares transmitted intensity with incident intensity to calculate absorbance; under suitable conditions, the Beer–Lambert relationship links absorbance to analyte concentration and path length. In biology, this method supports estimates of nucleic acids, proteins, pigments, and enzyme activity, while wavelength selection and appropriate blanks help distinguish target signals from background. Its speed and minimal sample handling make it useful for routine analysis and experimental research.

Absorption Measurement - Related Videos

Education

JoVE Core - Pharmacology

Drug Absorption: Factors Affecting GI Absorption

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2023

The process of oral drug absorption can be influenced by several factors. Weakly acidic drugs tend to be absorbed more readily from the stomach due to their nonionized state. However, absorption may be less efficient in the upper intestine, where drugs are often ionized. Interestingly, despite the stomach's apparent advantage for drug absorption, its mucous layer can hinder diffusion. Its surface area is also smaller than the intestine's, which can further slow down the absorption rate. In...

Research

JoVE Journal - Biology

Measuring Cation Transport by Na,K- and H,K-ATPase in Xenopus Oocytes by Atomic Absorption Spectrophotometry: An Alternative to Radioisotope Assays

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Cited by 7 •

2013

We describe a method to quantify the activity of K+-countertransporting P-type ATPases by heterologous expression of the enzymes in Xenopus oocytes and measuring Rb+ or Li+ uptake into individual cells by atomic absorption spectrophotometry. The method is a sensitive and safe alternative to radioisotope flux experiments facilitating complex kinetic studies.

Lead Analysis of Soil Using Atomic Absorption Spectroscopy

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2023

Source: Laboratories of Margaret Workman and Kimberly Frye - Depaul University Lead occurs naturally in soil, in levels ranging from 10-50 ppm. However, with the widespread use of lead in paint and gasoline in addition to contamination by industry, urban soils often have concentrations of lead significantly greater than background levels – up to 10,000 ppm in some places. Ongoing problems arise from the fact that lead does not biodegrade, and instead remains in the soil. Serious health risks...

Carbohydrate Absorption

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2025

Carbohydrates are essential macronutrients that serve as the body's primary energy source. Their digestion begins in the mouth, where salivary amylase partially breaks down complex carbohydrates such as starch into smaller oligosaccharides. This mechanical and enzymatic activity prepares carbohydrates for further processing in the gastrointestinal tract. After being swallowed, the partially digested carbohydrates mix with gastric secretions in the stomach. However, the acidic environment...

Absorption of Nutrients

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2024

Absorption refers to taking dietary nutrients from the intestinal lumen for transportation throughout the body. After digestion in the small intestine, carbohydrates, proteins, and fats are broken down into simpler forms. These essential macronutrients and other vital substances, such as vitamins, minerals, and water, are then prepared for absorption into the bloodstream. Enterocytes, which are specialized polar epithelial cells, line the mucosa of the small intestinal walls. These cells...

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