Agricultural Contamination

Agricultural contamination is the introduction or buildup of biological, chemical, or physical pollutants in farmland, irrigation water, crops, or surrounding ecosystems, threatening ecosystem function and food safety. Fertilizers, pesticides, animal waste, pathogens, and heavy metals can move through runoff, leaching, atmospheric deposition, or direct application; plants and soil organisms may absorb these contaminants, allowing them to persist or bioaccumulate through food webs. Studying agricultural contamination helps biologists assess effects on soil biodiversity, aquatic habitats, wildlife, and human health. Monitoring, improved land management, and remediation strategies can reduce pollutant transport and support safer, more sustainable agricultural systems.

Agricultural Contamination - Related Videos

Research

JoVE Journal - Environment

Vegetated Treatment Systems for Removing Contaminants Associated with Surface Water Toxicity in Agriculture and Urban Runoff

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Cited by 4 •

2017

This article summarizes the design attributes and the effectiveness of treatment systems that treat urban stormwater and agriculture irrigation runoff to remove pesticides and other contaminants associated with aquatic toxicity.

Continuous Instream Monitoring of Nutrients and Sediment in Agricultural Watersheds

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Cited by 3 •

2017

With the advancement of technology and the rise in end-user expectations, the need and use of higher temporal resolution data for pollutant load estimation has increased. This protocol describes a method for continuous in situ water quality monitoring to obtain higher temporal resolution data for informed water resource management decisions.

Education

JoVE Core - Analytical Chemistry

Contaminants and Errors

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2024

Effective sample preparation is crucial for accurate and reliable laboratory analysis. During this process, two significant sources of error can arise: concentration bias from improper sample splitting and contamination caused by methods used to reduce particle size, such as grinding or homogenization. Identifying and minimizing these potential errors is crucial to ensuring the validity of the analysis. Another key consideration is determining the appropriate number of samples required to...

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water

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Cited by 24 •

2014

A protocol involving integrated concentration, enrichment, and end-point colorimetric detection of foodborne pathogens in large volumes of agricultural water is presented here. Water is filtered through Modified Moore Swabs (MMS), enriched with selective or non-selective media, and detection is performed using paper-based analytical devices (µPAD) imbedded with bacterial-indicative colorimetric substrates.

Research

JoVE Journal - Genetics
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Assessment of DNA Contamination in RNA Samples Based on Ribosomal DNA

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Cited by 26 •

2018

Here, we present a protocol for tracing genomic DNA (gDNA) contamination in RNA samples. The presented method utilizes primers specific for the internal transcribed spacer region (ITS) of ribosomal DNA (rDNA) genes. The method is suited for reliable and sensitive detection of DNA contamination in most eukaryotes and prokaryotes.

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