Chemoreceptors

Chemoreceptors are sensory receptors that detect chemical signals and convert them into electrical or cellular responses, enabling organisms to monitor their internal environment and respond to external cues. They work when specific molecules bind receptor proteins, triggering signal transduction pathways that alter membrane activity or intracellular signaling; in animals, chemoreceptors can sense substances involved in taste and smell as well as changes in blood oxygen, carbon dioxide, or pH. In biology, studying chemoreceptors clarifies how nervous and physiological systems maintain homeostasis, guide behavior, and coordinate responses to changing conditions. Their mechanisms also inform research on sensory disorders and environmental sensing.

Chemoreceptors - Related Videos

Research

JoVE Journal - Biochemistry

Method for Efficient Refolding and Purification of Chemoreceptor Ligand Binding Domain

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Cited by 5 •

2017

A procedure is presented for the refolding of the dCACHE periplasmic ligand binding domain of Campylobacter jejuni chemoreceptor Tlp3 from inclusion bodies and the purification to yield milligram quantities of protein.

Education

JoVE Core - Biology

Gustation

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2019

Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors. Taste receptors are found on the surface of the tongue as well as on the soft palate, the pharynx, and the upper esophagus. On the tongue, taste receptors are contained...

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