Contaminated Surfaces

Contaminated surfaces are inanimate materials that carry microorganisms or other biological hazards and can contribute to disease transmission in clinical environments. Pathogens may be deposited through respiratory droplets, body fluids, or contact with contaminated hands, then transferred when people touch the surface and subsequently touch their eyes, nose, mouth, wounds, or medical equipment. The likelihood of transmission depends on the organism, surface material, environmental conditions, and time since contamination. Understanding surface contamination supports infection prevention through hand hygiene, appropriate cleaning and disinfection, equipment decontamination, and safer clinical workflows, helping reduce healthcare-associated infections and improve patient and staff safety.

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Research

JoVE Journal - Environment

Vegetated Treatment Systems for Removing Contaminants Associated with Surface Water Toxicity in Agriculture and Urban Runoff

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Cited by 4 •

2017

This article summarizes the design attributes and the effectiveness of treatment systems that treat urban stormwater and agriculture irrigation runoff to remove pesticides and other contaminants associated with aquatic toxicity.

A Filter-based Surface Enhanced Raman Spectroscopic Assay for Rapid Detection of Chemical Contaminants

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Cited by 8 •

2016

A procedure for fabrication and performing the filter-based surface enhanced Raman spectroscopic (SERS) assay for the detection of chemical contaminants (i.e., pesticide ferbam and antibiotic ampicillin) is presented.

Education

JoVE Core - Analytical Chemistry

Contaminants and Errors

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2024

Effective sample preparation is crucial for accurate and reliable laboratory analysis. During this process, two significant sources of error can arise: concentration bias from improper sample splitting and contamination caused by methods used to reduce particle size, such as grinding or homogenization. Identifying and minimizing these potential errors is crucial to ensuring the validity of the analysis. Another key consideration is determining the appropriate number of samples required to...

Sources of Food Contamination

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2026

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae

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Cited by 14 •

2015

Integration of microalgal cultivation with industrial flue gas will ultimately introduce heavy metals and other inorganic compounds into the growth media. This study presents a procedure used to determine the end fate and impact of heavy metals and inorganic contaminants on the growth of Nannochloropsis salina grown in photobioreactors.

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