Homocysteine

Homocysteine is a sulfur-containing amino acid intermediate formed during the metabolism of methionine, and its concentration in blood can provide clinically relevant information about nutritional status and metabolic health. Cells normally clear homocysteine through remethylation, which regenerates methionine, or transsulfuration, which produces cysteine; these pathways depend on folate, vitamin B12, and vitamin B6. Elevated homocysteine may result from vitamin deficiencies, inherited enzyme defects, kidney dysfunction, or medication effects and is associated with vascular and neurological concerns. Clinical measurement therefore supports the evaluation of suspected deficiencies and selected metabolic disorders, although interpretation requires patient context and related laboratory findings.

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Research

JoVE Journal - Biology
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Profiling of Methyltransferases and Other S-adenosyl-L-homocysteine-binding Proteins by Capture Compound Mass Spectrometry (CCMS)

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Cited by 13 •

2010

Capture Compounds are trifunctional small molecules to reduce the complexity of the proteome by functional reversible small molecule-protein interaction followed by photo-crosslinking and purification. Here we use a Capture Compound with S-adenosyl-L-homocysteine-binding as selectivity function to isolate methyltransferases from an Escherichia coli whole cell lysate and identify them by MS.

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