Flower Buds

Flower buds are developing structures that contain the early tissues of a flower and mark a key transition from vegetative growth to reproductive development in plants. They form when environmental signals, genetic programs, and plant hormones redirect the shoot apical meristem, producing floral meristem tissue that is organized into sepals, petals, stamens, and carpels. Studying flower buds helps developmental biologists understand cell differentiation, organ patterning, and the regulation of flowering time. This knowledge supports research on plant reproduction, crop improvement, breeding, and responses to changing temperature or day length.

Flower Buds - Related Videos

Education

JoVE Core - Biology

Pollination and Flower Structure

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2020

Flowers are the reproductive, seed-producing structures of angiosperms. Typically, flowers consist of sepals, petals, stamens, and carpels. Sepals and petals are the vegetative flower organs. Stamens and carpels are the reproductive organs. Flowers must be pollinated to produce seeds. In angiosperms, pollination is the transfer of pollen from the anther of the stamen (the male structure) to the stigma of the carpel (the female structure). Flowers may be self-pollinated or cross-pollinated.

Research

JoVE Journal - Developmental Biology
Free Sample

Live Confocal Imaging of Developing Arabidopsis Flowers

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Cited by 16 •

2017

Live confocal imaging provides biologists with a powerful tool to study development. Here, we present a detailed protocol for the live confocal imaging of developing Arabidopsis flowers.

The Tongue and Taste Buds

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2025

The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells. Gustatory receptor cells extend finger-like projections called gustatory hairs (or microvilli) into a region known as the taste pore.

Targeted in Situ Mutagenesis of Histone Genes in Budding Yeast

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Cited by 5 •

2017

A strategy for generating mutations in histone genes at their endogenous location in Saccharomyces cerevisiae is presented.

Analysis of the Development of a Morphological Phenotype as a Function of Protein Concentration in Budding Yeast

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Cited by 1 •

2010

Gene deletion and protein overexpression are common methods for studying functions of proteins. In this article, we describe a protocol for analysis of phenotype development as a function of protein concentration at population and single-cell levels in Saccharomyces cerevisiae.

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