Trichloroacetic Acid Homogenization

Trichloroacetic acid homogenization is a sample-preparation method that combines mechanical tissue disruption with trichloroacetic acid treatment to produce a clarified extract for biochemical analysis. During homogenization, the acid denatures and precipitates proteins, helping halt enzyme activity and separate protein-rich material from acid-soluble molecules in nervous tissue. In neuroscience, this approach supports analysis of brain metabolites, neurotransmitter-related compounds, and other small molecules whose measurements can be affected by ongoing metabolism or protein interference. The resulting extracts can improve sample consistency and analytical selectivity, making the method useful for neurochemical profiling and studies of biochemical changes associated with neural function or disease.

Trichloroacetic Acid Homogenization - Related Videos

Education

JoVE Core - Statistics

Test for Homogeneity

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2023

The goodness–of–fit test can be used to decide whether a population fits a given distribution, but it will not suffice to decide whether two populations follow the same unknown distribution. A different test, called the test for homogeneity, can be used to conclude whether two populations have the same distribution. To calculate the test statistic for a test for homogeneity, follow the same procedure as with the test of independence. The hypotheses for the test for homogeneity can be stated as...

Research

JoVE Journal - Bioengineering

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A protocol for reducing spatial heterogeneities of ion signals in MALDI mass spectrometry by regulating substrate temperature during sample drying processes is demonstrated.

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Source: Huang, D., et al. Mosquito-Associated Virus Isolation from Field-Collected Mosquitoes. J. Vis. Exp. (2022).This video demonstrates the step-by-step procedure for the in vitro isolation of mosquito-associated viruses from mosquito homogenates using fibroblast-like mammalian cells.

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Cited by 3 •

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The presented protocol describes sample homogenization with a laboratory mixer, acid digestion of food samples using a mixture of 68 wt% HNO3 and 30 wt% H2O2 via microwave-assisted wet acid digestion, and multi-element determination performed with inductively coupled plasma mass spectrometry.

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