1. Preparation of Glycerol Gradients
- Prepare 5 ml detergent buffer master mix (300 mM sodium chloride or NaCl, 2% non-ionic detergent (NP-40), 2x concentrated protease inhibitor) solution for each pH condition to test (pH 7.4, 6.4, 5.8, 5.4, and 5.0). For this purpose, mix 9 ml of 1 M NaCl, 6 ml of 10% NP-40, 2.4 ml of the 25x protease inhibitor stock, and 9 ml ddH20.
- For each pH condition, pipette 4.4 ml of the master mix into a 50 ml conical tube.
- For pH values above 5.8, add 0.6 ml of the respective pH-adjusted 500 mM Tris stock solution to the tube. For pH 5.8 and lower, add 0.6 ml of the respective pH-adjusted 500 mM 2-(N-morpholino) ethanesulfonic acid (MES) stock solution.
- Make 5 ml of buffer solution containing 300 mM NaCl, 2x protease inhibitor, 60 mM Tris adjusted to pH 7.4, and ddH2O. This will serve as the detergent-free control gradient buffer.
- If necessary, fine-adjust the pH of the solutions to pH 7.4, 6.4, 5.8, 5.4, and 5.0 by adding concentrated hydrochloric acid (HCI) or sodium hydroxide (NaOH) solutions, respectively.
- Add 5 ml of the 50% glycerol stock to 5 ml of the detergent-containing and detergent-free buffer mixtures, resulting in six different 25% glycerol solutions. Verify the pH values by using pH indicator strips.
NOTE: In case the measured pH differs significantly from the desired value, the respective solutions should be prepared again. - Prepare 15% glycerol solution by mixing 50% glycerol stock with dH2O in a 3:7 ratio.
2. Ultracentrifugation of influenza A virus (IAV)
- Add 3 ml 15% glycerol solution into ultra-clear centrifugation tubes (13.2 ml, 14 mm x 89 mm) by using a 5 ml syringe and a needle (21 G, 9 cm long). Do not leave drops on the inner wall of the tube, as this might disturb the integrity of the gradient. Repeat this for a total of six centrifugation tubes, one for each of the five pH conditions to test and one for the control sample.
- Carefully place 3.4 ml 25% glycerol solution under the 15% glycerol layer by using a 5 ml syringe and a long needle. Take care not to mix the two layers. Repeat this for all six conditions to test with the respective pH-adjusted glycerol solutions.
NOTE: Work in class II biosafety cabinet for the following steps. - Gently overlay the glycerol gradients with 30 µl clarified allantoic fluid containing IAV (X31, H3N2) diluted in 1 ml MNT buffer (corresponds to around 20-30 µg of total viral protein) for each gradient.
- Balance opposing tubes and place them into a SW41 swing ultracentrifugation rotor. Centrifuge for 150 min, at 55,000 x g, and 12 °C.
- After the centrifugation, carefully remove the supernatant, i.e., both glycerol layers, by using a clean Pasteur pipette and an aspirator. Resuspend the pellet in 40 µl (1x) non-reducing lithium dodecyl sulfate (LDS) sample buffer. It is important to pipette up and down several times to dissolve the pellet completely. Transfer the sample into a 1.5 ml microcentrifuge tube.
3. SDS-PAGE of Pellet Fractions and Coomassie Staining
- Heat all samples at 95 °C for 10 min. At this point, the samples could be stored at -20 °C until they are analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).
- Load 20 µl of the dissolved pellets onto a pre-cast gradient (4-12%) Bis-Tris mini gel and run for 1 hr at 200 V in 1x MOPS SDS running buffer.
- Make fixation solution with 40% methanol and 10% glacial acetic acid in ddH2O.
- Incubate the gel in fixation solution for 1 hr and stain overnight in a 15 cm cell culture dish with a sufficient volume of colloidal Coomassie solution while gently shaking at room temperature.
NOTE: It is important to close the dish in order to avoid evaporation of the staining solution. - Destain the gel in ddH2O. Replace the ddH2O every 15-20 min until the gel background becomes clear. Store the gel in ddH2O at 4 °C until it is scanned for band quantification.
- Scan the gel at high resolution and use commercially available or custom-made software for quantification of protein band intensities. Subtract the background signal from a region close to the respective bands and normalize these values to the detergent-free control samples (at pH 7.4).