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DOI: 10.3791/59446-v
Claire A. de March1, Yosuke Fukutani1,2, Aashutosh Vihani1,3, Hitoshi Kida1,4, Hiroaki Matsunami1,3,5,6
1Department of Molecular Genetics and Microbiology,Duke University Medical Center, 2Department of Biotechnology and Life Science,Tokyo University of Agriculture and Technology, 3Department of Neurobiology,Duke University Medical Center, 4Department of Mechanical Systems, Engineering,Tokyo University of Agriculture and Technology, 5Institute of Global Innovation Research,Tokyo University of Agriculture and Technology, 6Duke Institute for Brain Sciences,Duke University
Please note that some of the translations on this page are AI generated. Click here for the English version.
This study presents a novel method for real-time in vitro monitoring of odorant receptor activation using vapor phase odorant stimulation. Previous in vitro systems have largely relied on liquid phase stimulation, potentially limiting physiological relevance. The method provides insights into the activation kinetics of odorant receptors and their role in odor perception.
Fizyolojik açıdan, propil reseptörleri buharı aşamasında inhale propil moleküller tarafından etkinleştirilir. Ancak, en tüp bebek sistemleri sıvı faz propil stimülasyon yararlanmak. Burada, propil reseptör etkinleştirme propil stimülasyon buharı faz üzerine gerçek zamanlı tüp bebek izleme sağlayan bir yöntem mevcut.
Protokolümüz, koku reseptörlerinden oluşan bir panel ile uçucu kokuların saptanmasını ve ayrımcılığını ölçmeyi sağlar. Bu yöntem koku reseptör tabanlı biyosensörler geliştirme imkanını açar. Bu teknik, buhar fazında koku molekülleri üzerine odorant reseptör aktivasyonunun gerçek zamanlı in vitro olarak izlenmesini sağlar.
Bu in vitro ve in vivo yaklaşımlar arasındaki boşluğu doldurur. Bu yöntem, mukozal metabolik enzimlerin rolü de dahil olmak üzere koku algısına yol açan olayların kinetik lerini anlamak için kullanılabilir. Başlamak için, el yazmasına göre M10 ve M10 PSF'yi hazırlayın.
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