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Lung cancer belongs to the category of "lung carbuncle" in traditional Chinese medicine. The pathogenesis of lung carbuncle is a weakness of the healthy "Qi" of patients, imbalance of Yin and Yang, toxins, and stagnation in the lung, leading to lung dysfunction, blood blockage, and fluid loss in the lung. Thus, long-term blood stasis and sputum toxins in the lungs form a lung mass1. Therefore, strengthening the Qi and eliminating pathogenic factors is the basic principle of treating lung cancer. The methods of nourishing Yin to balance Yin and Yang, clearing heat, detoxifying and dispersing stagnation, supplementing Qi and nourishing Yin, and clearing phlegm are used to treat and prevent the formation of lung carbuncles2.
Marsdenia tenacissima (MT) is a medicinal plant belonging to the family Asclepiadaceae (Marsdenia ssp.), also known as Wuguteng. It has the effects of clearing heat and detoxification, relieving cough and asthma, and has antitumor properties3. Xiaoaiping injection, a preparation made from a single herb of MT, has been widely used in clinics and shows good therapeutic anticancer effect4. However, with population increase, the demand for MT has increased sharply. Accordingly, the supply of wild MT resources is insufficient, and the quality of cultivated medicinal materials is uneven. There are problems such as poor quality of herb materials, unstable content of ingredients, and low bioavailability, which seriously threaten the development of MT. Among these bioactive compounds, saponins from MT have been highly investigated. More than 100 saponins from MT have been identified; they can be divided into two major types: (1) C21 steroidal glycosides in MT, including tenacissoside A-P, marsdenoside A-M, tenacigenoside A-L, and tenacigenin A-D. (2) Pentacyclic triterpenes, such as oleanolic acid and ursolic acid. Many studies have indicated that the anticancer activity of petroleum ether extracts is higher than the highly polar molecules from MT. Hence, it is advantageous to convert the major polysaccharide of saponins from MT into another minor aglycone of MT with higher bioavailability and bioactivities5.
Biotransformation, also known as biocatalysis, refers to the physiological and biochemical reactions of the transformation or structural modification of exogenous substrates by using related enzymes in biological systems6. It is more economical, safer, regionally selective, and stereoselective than traditional chemical synthesis and can produce some bioactive compounds that are difficult to prepare by conventional synthetic chemistry7,8. Therefore, the development of traditional Chinese medicine and natural drugs is essential in promoting the modernization and internationalization of traditional Chinese medicine.
The co-fermentation system of MT was established using biotransformation. The original medicinal materials were transformed by microbial enzyme systems. On the one hand, the extract of MT was used as a substrate to produce the fermentation culture of fungi in this mode. At the same time, fungal fermentation shortened the breeding cycle of bacteria, reduced production costs, and improved production efficiency9. On the other hand, the increased precipitation of active components by fungal fermentation is beneficial, producing chemical components and an improved efficacy10. The use of liquid two-way fermentation technology is helpful to protect the active ingredients of medicinal materials, improve efficacy, save drug sources, and may produce better effectiveness by providing techniques for the structural modification of active ingredients of herb materials. It is of great significance to improve the modernization level of traditional Chinese medicine.
In this study, G. lucidum, O. sinensis, and Inonotus obliquus (I. obliquus) were selected as the fermentation microorganisms in the early stage after the literature review, and the strains were preliminarily screened. Then, the final fermentation strains were determined by exploring the efficacy of the screened strains through the tumor mouse model. Finally, the primary metabolites and secondary metabolites of the fermentation products were systematically analyzed and evaluated by LC-MS, and we obtained a monomeric compound, tenacigenin A, from fermentation products.