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Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
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Cited by 1
06:05 min
May 2nd, 2025
* These authors contributed equally
Increased collagen-derived advanced glycation end products (AGEs) are consistently linked to painful diseases. Here, we investigated whether glycation sensitizes sensory neurons to capsaicin excitation.
Chapters in this video
0:00
Introduction
1:23
Calcium Influx Imaging
3:11
Post-Processing and Data Analysis
5:17
Results
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