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Seeds harbor diverse microbial communities composed of bacteria and fungi associated with both internal tissues and external surfaces1,2,3. These microorganisms are increasingly recognized as integral components of plant biology because they can influence plant performance from the earliest developmental stages, including germination, seedling establishment, and responses to biotic and abiotic stress1,2,3. In ecological terms, seeds function not only as propagules for plant reproduction but also as reservoirs of microbial inoculum, making them a critical entry point for understanding how plant-associated microbiomes are initiated and maintained across the plant life cycle1,2,3.
Seed-associated microorganisms may constitute the first microbial inoculum encountered by the emerging plant and can therefore contribute to microbiome assembly during the seed-to-seedling transition1,3,4. This early inoculum may influence the microbial communities that subsequently colonize roots and other plant compartments, with consequences for plant establishment and later plant-microbe interactions1,4. In addition, part of the seed microbiota can be vertically transmitted through reproductive structures such as flowers, ovules, and pollen, allowing microbial populations to persist across plant generations4,5. This intergenerational continuity suggests that some seed-borne microorganisms may consistently contribute to plant fitness and adaptation.
Functionally, seed-associated microorganisms may affect host performance through several mechanisms, including the production of phytohormones, antimicrobial compounds, and other bioactive metabolites that modulate plant development or suppress competitors and pathogens5,6,7. Seed-transmitted microbial populations also appear to coexist through differential resource use and ecological partitioning, suggesting that the seed represents a selective habitat rather than a passive container of microbial diversity7. Collectively, these findings support the idea that seeds host microbial populations that may influence early plant development and represent candidates for downstream functional characterization2,3,5,7.
To investigate seed-associated microorganisms in a functionally informative and experimentally tractable way, it is necessary to recover viable microbial populations from seed material. In this context, microbial isolation provides access to living microorganisms that can subsequently be characterized experimentally and evaluated in downstream assays relevant to plant–microbe interactions. This is particularly important in seed systems, where seed-associated microorganisms may contribute to early plant establishment and represent candidates for functional screening and future applied use.
The recovery of seed-associated microorganisms is highly sensitive to sample preparation procedures, particularly surface sterilization, tissue processing, and the developmental stage of the sampled material. This sensitivity is especially relevant in seed systems because microbial biomass is often low, and small procedural differences can strongly affect both colony-forming unit counts and isolate composition. Among these variables, surface sterilization is one of the most critical and difficult to optimize. Sterilization is necessary to reduce epiphytic contamination prior to microbial isolation, yet excessive exposure to sterilants can reduce the viability or culturability of endogenous microorganisms, whereas insufficient sterilization may allow surface-associated taxa to dominate subsequent cultures8,9,10. Accordingly, the aim of sterilization is not to maximize chemical exposure, but to apply the mildest treatment that effectively suppresses surface-derived contamination while preserving recoverable internal microorganisms5,11.
Because sterilization efficiency depends on plant species, tissue structure, seed coat properties, and the associated microbial community, protocols should be selected from previously validated methodologies and then adapted cautiously to the system under study8,12,13. In low-biomass materials such as tomato seeds, this balance is particularly important: over-sterilization may sharply reduce microbial recovery, whereas under-sterilization increases the likelihood that fast-growing surface contaminants will dominate the isolates obtained. For this reason, sterilization efficiency should be verified routinely rather than assumed. Plating of the final rinse water provides a practical control for residual external contamination, but this control should always be interpreted together with microbial recovery from seed or seedling homogenates. A protocol that yields sterile rinse controls but little or no recoverable internal microbiota may be unsuitable when the objective is comparative microbial isolation rather than maximal decontamination6,8,10,14.
Meaningful comparisons, therefore, require strong procedural standardization. In low-biomass samples, inconsistencies in washing, transfer, homogenization, dilution, plating, or incubation can alter both total microbial recovery and the apparent representation of individual taxa. This is especially important when comparing dry and germinated material, where methodological variation can easily be mistaken for biological change.
A major limitation of many seed microbiology protocols is that they rely exclusively on dry, non-germinated seeds as starting material. Although this provides a useful baseline for the microbial fraction present before seed activation, it may underestimate microorganisms that are dormant, metabolically inactive, stressed, or initially present at low relative abundance2,15.
In the dry state, seeds represent a physiologically quiescent environment in which both host tissues and associated microorganisms may remain relatively inactive. Consequently, the microbial populations recovered directly from dry seeds may not fully represent those that become more readily recoverable once germination begins.
During germination, seeds undergo water uptake, metabolic reactivation, nutrient mobilization, and tissue reorganization, all of which alter the local environment available to associated microorganisms11,16. These changes can promote microbial growth, alter the relative representation of microbial populations, and facilitate the detection or recovery of taxa that were previously rare or poorly recovered in dry seeds. In addition, radicle emergence creates a new plant compartment that may support microbial proliferation and redistribution, making the seed-to-seedling transition a particularly informative stage for microbiological analysis1,17.
For this reason, parallel processing of dry seeds and germinated seedlings provides a more informative experimental design than analysis of dry seeds alone. Dry seeds establish a baseline for the culturable populations present before activation, whereas germinated material allows comparative assessment of taxa that become more readily recoverable during early development. This approach is particularly useful when the aim is not only to catalog recoverable microorganisms, but also to identify taxa associated with the seed-to-seedling transition and prioritize isolates for downstream characterization (Figure 1).

Figure 1: Conceptual and procedural overview of the comparative isolation workflow. (A) Conceptual representation of the dry tomato seed condition prior to germination. (B) Conceptual representation of the germinated tomato seed condition during the seed-to-seedling transition. (C) Schematic workflow of the protocol, including seed surface sterilization, rinse-control assessment, direct processing of dry seeds or controlled germination, homogenization of pooled biological replicates, serial dilution and plating, CFU-based quantification, isolate recovery, taxonomic identification, and comparative analysis of dry and germinated material. Critical control points highlighted in the workflow include sterilization efficiency, equivalent biological replicates, and consistent plating and CFU analysis. Panels A and B were prepared as AI-assisted conceptual illustrations for visual representation only. Please click here to view a larger version of this figure.
Because the protocol is intended to compare microbial recovery from dry and germinated material, strict methodological consistency is essential. All comparisons should be performed using the same seed lot, identical sterilization conditions, the same culture media, and equivalent dilution, plating, and incubation procedures. Without this level of standardization, apparent differences between dry and germinated samples may reflect technical variation rather than biologically meaningful enrichment. This is particularly important in isolation workflows, where the recovered fraction is shaped both by the biological sample and by the selective effects of the experimental procedure itself4,15.
Biological replication is likewise indispensable. Low-abundance taxa may vary among seed batches, and microbial recovery from low-biomass samples is inherently stochastic even under carefully controlled conditions. At least five independent biological replicates per condition are recommended for robust comparison. In this workflow, each biological replicate consists of pooled material from 3–5 dry seeds or 3–5 germinated seedlings processed as a single sample. In addition, all manipulations after sterilization should be performed under aseptic conditions to minimize secondary contamination and preserve interpretability of the resulting isolate set.
The duration of germination should also be selected carefully. It must be long enough to permit radicle emergence and early seedling development, but not so prolonged that later plant growth introduces additional ecological complexity unrelated to the immediate seed-to-seedling transition. For tomato, a germination period of up to 5 days under sterile conditions provides a practical window in which the seedling remains closely linked to the seed environment while early microbial activation and redistribution can already occur. Consistent timing across experiments is essential because differences in developmental stage may themselves influence microbial recovery patterns. This workflow is most appropriate for comparative recovery of culturable microbiota from low-biomass seed systems when the aim is to evaluate germination-associated shifts under standardized conditions. It is less suitable for direct estimation of total seed microbiome diversity or for experimental systems in which culture-independent approaches are required to capture the broader microbial community.
The objective of this protocol is to provide a reproducible framework for the isolation of culturable tomato seed-associated microbiota by integrating standardized surface sterilization with controlled seed germination. The method enables comparative analysis of dry seeds and germinated seedlings using equivalent biological replicates, each consisting of pooled material from 3–5 dry seeds or 3–5 germinated seedlings, to assess germination-dependent shifts in colony-forming unit (CFU) recovery and taxonomic composition. By minimizing sterilization bias and promoting microbial recovery during the seed-to-seedling transition, this approach facilitates the isolation of microorganisms with potential functional relevance during early seedling development and supports downstream studies of early plant–microbe interactions.