A plant species of the family Solanaceae
, native of South America, widely cultivated for their edible, fleshy, usually red fruit.
1Institute for Hepatitis and Virus Research, 2Department of Microbiology and Immunology, Thomas Jefferson University, 3Drexel University College of Medicine, 4Van Andel Research Institute, 5Institute for Hepatitis and Virus Research, Serome Biosciences Inc.
JoVE Immunology and Infection
1Department of Entomology, Volcani Center, 2Institute of Plant Sciences and Genetics in Agriculture, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, 3Department of Applied Sciences, Institute for Adriatic Crops and Karst Reclamation, 4The Institute of Plant Sciences, Volcani Center
1U.S Department of Agriculture, Agricultural Research Service (USDA-ARS), Kearneysville, WV, 2Institute of Botany, University of Innsbruck, 3Department of Plant Science, University of Saskatechewan
1Laboratoire Agronomie et Environnement, Université de Lorraine, 2Department of Bioorganic Chemistry, Max Planck Institute for Chemical Ecology, 3aura optik