Contaminant Removal

Contaminant removal is the controlled elimination of unwanted biological, chemical, or particulate substances from a sample, culture, material, or environment to protect integrity and enable reliable analysis. In biology, it can use filtration, centrifugation, washing, adsorption, or chromatography, with separation driven by differences in particle size, density, charge, solubility, or molecular affinity; the selected method depends on the contaminant and the material being cleaned. Effective removal reduces interference, toxicity, and infection risk while preserving target cells or molecules. It therefore supports cell culture, biomolecule purification, diagnostic testing, biomanufacturing, and environmental studies, where clean inputs improve reproducibility and biological interpretation.

Contaminant Removal - Related Videos

Research

JoVE Journal - Immunology and Infection

Detection and Removal of Nuclease Contamination During Purification of Recombinant Prototype Foamy Virus Integrase

0 Views •

Cited by 10 •

2017

Recombinant prototype foamy virus integrase protein is often contaminated with a bacterial nuclease during purification. This method identifies nuclease contamination and removes it from the final preparation of the enzyme.

Vegetated Treatment Systems for Removing Contaminants Associated with Surface Water Toxicity in Agriculture and Urban Runoff

0 Views •

Cited by 4 •

2017

This article summarizes the design attributes and the effectiveness of treatment systems that treat urban stormwater and agriculture irrigation runoff to remove pesticides and other contaminants associated with aquatic toxicity.

Education

JoVE Core - Analytical Chemistry

Contaminants and Errors

0 Views •

2024

Effective sample preparation is crucial for accurate and reliable laboratory analysis. During this process, two significant sources of error can arise: concentration bias from improper sample splitting and contamination caused by methods used to reduce particle size, such as grinding or homogenization. Identifying and minimizing these potential errors is crucial to ensuring the validity of the analysis. Another key consideration is determining the appropriate number of samples required to...

Sources of Food Contamination

0 Views •

2026

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae

0 Views •

Cited by 14 •

2015

Integration of microalgal cultivation with industrial flue gas will ultimately introduce heavy metals and other inorganic compounds into the growth media. This study presents a procedure used to determine the end fate and impact of heavy metals and inorganic contaminants on the growth of Nannochloropsis salina grown in photobioreactors.

View All Results

FAQs

Related Topics