Organic Contaminants

Organic contaminants are carbon-based chemicals that enter environmental systems through industrial, agricultural, domestic, or natural activities and may disrupt biological functions. Their effects depend on properties such as solubility, persistence, and affinity for lipids, which influence transport through water and soil, uptake by organisms, bioaccumulation, and breakdown by microbial or enzymatic processes. In biology, studying organic contaminants helps researchers assess molecular toxicity, ecological risk, and impacts on organisms across food webs. This knowledge supports environmental monitoring, bioremediation, pollution control, and the development of strategies to reduce exposure and protect ecosystem and human health.

Organic Contaminants - Related Videos

Research

JoVE Journal - Environment

A Whole Cell Bioreporter Approach to Assess Transport and Bioavailability of Organic Contaminants in Water Unsaturated Systems

0 Views •

Cited by 5 •

2014

A whole cell bioreporter assay with Burkholderia sartisoli RP037-mChe was developed to detect fractions of an organic contaminant (i.e., fluorene) available for bacterial degradation after active transport by mycelia bridging air-filled pores in a water unsaturated model system.

Education

JoVE Core - Analytical Chemistry

Contaminants and Errors

0 Views •

2024

Effective sample preparation is crucial for accurate and reliable laboratory analysis. During this process, two significant sources of error can arise: concentration bias from improper sample splitting and contamination caused by methods used to reduce particle size, such as grinding or homogenization. Identifying and minimizing these potential errors is crucial to ensuring the validity of the analysis. Another key consideration is determining the appropriate number of samples required to...

Sources of Food Contamination

0 Views •

2026

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

Quantification of Heavy Metals and Other Inorganic Contaminants on the Productivity of Microalgae

0 Views •

Cited by 14 •

2015

Integration of microalgal cultivation with industrial flue gas will ultimately introduce heavy metals and other inorganic compounds into the growth media. This study presents a procedure used to determine the end fate and impact of heavy metals and inorganic contaminants on the growth of Nannochloropsis salina grown in photobioreactors.

Research

JoVE Journal - Environment
Free Sample

Ecotoxicological Method with Marine Bacteria Vibrio anguillarum to Evaluate the Acute Toxicity of Environmental Contaminants

0 Views •

Cited by 10 •

2017

This work describes a new protocol to assess the ecotoxicity of pollutants, including emerging contaminants such as nanomaterials, using the marine bacterium Vibrio anguillarum. This method allows for the determination of the LC50, or mortality, the concentration that causes a 50% decrease in bacteria culturability, after a 6 h exposure.

View All Results

FAQs

Related Topics