Dr. Bromage is a nutritional epidemiologist based at the Institute of Nutrition, Mahidol University and secondarily affiliated as a Department Associate with the Department of Nutrition, Harvard T.H. Chan School of Public Health. He received a BA in Chemistry from New York University, MPH in International Health from the University of Michigan, Doctor of Science in Nutrition from Harvard University funded by an NIH National Research Service Award, and postdoctoral training at Harvard funded by NIH and the Bill & Melinda Gates Foundation. He was nominated for full membership in Sigma Xi in 2021. His primary research interest involves developing and scaling-up novel methods, technologies, data sources, and human resources for population nutrition surveillance, epidemiology, and research dietetics in low- and middle-income countries, with strong emphasis on dietary exposures, quantitative methods, hypothesis generation, and participatory approaches.
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