Cell Surface Glycosylation

Cell surface glycosylation is the enzymatic addition and remodeling of sugar chains on membrane proteins and lipids, creating a carbohydrate-rich glycocalyx that shapes how cells interact with their surroundings. Glycosyltransferases and glycosidases build and modify these glycans as proteins and lipids move through the endoplasmic reticulum and Golgi apparatus, producing cell-type-specific surface patterns. These molecular features regulate cell recognition, adhesion, signaling, and immune interactions, while changes in glycosylation can alter infection, inflammation, development, and cancer progression. Studying cell surface glycosylation therefore supports research into cellular communication, disease mechanisms, biomarkers, and therapeutic strategies.

Cell Surface Glycosylation - Related Videos

Research

JoVE Journal - Biology

Analysis of SCAP N-glycosylation and Trafficking in Human Cells

0 Views •

Cited by 17 •

2016

We describe a modified method for membrane fraction isolation from human cells and sample preparation for the detection of SCAP N-glycosylation and total protein by using western blot. We further introduce a GFP-labeling method to monitor SCAP trafficking using confocal microscopy. This protocol can be used in regular biology laboratories.

Education

JoVE Core - Cell Biology

Protein Glycosylation

0 Views •

2023

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded. Glycosylation occurs in...

Research

JoVE Journal - Biology
Free Sample

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

0 Views •

Cited by 31 •

2011

Using specific glycosidases to remove sugars from glycoproteins followed by SDS-PAGE is a valuable method to detect glycan modifications on protein samples and is a good choice for initial glycobiology studies. Changes following deglycosylation can be detected as shifts in gel mobility or by staining with glycan sensitive reagents.

Glycopeptide Capture for Cell Surface Proteomics

0 Views •

Cited by 8 •

2014

Cell surface proteins are biologically important and widely glycosylated. We introduce here a glycopeptide-capture approach to solubilize, enrich, and deglycosylate these proteins for facile LC-MS based proteomic analyses.

Research

JoVE Journal - Genetics
Free Sample

Cell Surface Receptor Identification Using Genome-Scale CRISPR/Cas9 Genetic Screens

0 Views •

Cited by 8 •

2020

This manuscript describes a genome-scale cell-based screening approach to identify extracellular receptor-ligand interactions.

View All Results

FAQs

Related Topics