Probiotic Yeast Transformation

Probiotic yeast transformation is the genetic modification of beneficial yeast strains to introduce new or altered traits relevant to health and disease. The process typically delivers recombinant DNA into yeast cells through methods such as electroporation or chemical treatment, followed by selection and verification of cells that maintain and express the introduced sequence. In immunology and infection research, transformed probiotic yeasts can serve as models for studying host-microbe interactions or as potential vehicles for producing molecules that influence mucosal immunity and pathogen responses. These approaches support the development of engineered microbial therapies, while requiring careful assessment of stability, safety, and immune effects.

Probiotic Yeast Transformation - Related Videos

Research

JoVE Journal - Immunology and Infection

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

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Cited by 2 •

2016

Presented here is a unified description of techniques that can be used to develop, transform, administer, and test heterologous protein expression of the probiotic yeast Saccharomyces boulardii.

Education

JoVE Science Education - Basic Biology

Yeast Transformation and Cloning

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2023

S. cerevisiae are unicellular eukaryotes that are a commonly-used model organism in biological research. In the course of their work, yeast researchers rely upon the fundamental technique of transformation (the uptake of foreign DNA by the cell) to control gene expression, induce genetic deletions, express recombinant proteins, and label subcellular structures. This video provides an overview of how and why yeast transformation is carried out in the lab. The important features of yeast...

Oral Delivery of Transformed Yeast Cells into the Mouse Intestinal Immune System

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2025

This video showcases the oral administration of transformed yeast cells into a mouse model. The transformed yeast cells are orally administered using a gavage technique, reaching the mouse's stomach. Later, the cells migrate to the small intestine, where microfold cells engulf them and facilitate their transfer to Peyer's patches and gain access to the intestinal immune system.

Research

JoVE Journal - Biology
Free Sample

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Cited by 14 •

2016

A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

Investigating the Effects of Probiotics on Pneumococcal Colonization Using an In Vitro Adherence Assay

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Cited by 8 •

2014

In vitro adherence assays can be used to study the attachment of Streptococcus pneumoniae to epithelial cell monolayers and to investigate potential interventions such as the use of probiotics for inhibiting pneumococcal colonization.

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