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JoVE Journal
Biology

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
 

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Article DOI: 10.3791/54365 08:38 min September 10th, 2016
September 10th, 2016

Chapters

Summary

A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

Transcript

Tags

Probiotic Fermented Foods Starter Culture Basic Equipment Techniques Dried Bacterial Culture Pasteurized Milk Vacuum Flask Drinking Yogurt Production Method Resource-poor Countries Nutrition And Health Improvement Environmental Risk Factors Infectious Diseases Easy To Apply Accessible Added Value Prevention Of Diarrhea Lactobacillus Rhamno
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