Login processing...

Trial ends in Request Full Access Tell Your Colleague About Jove
JoVE Journal
Biology

This content is Open Access.

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
 

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Article doi: 10.3791/54365
September 10th, 2016

Summary September 10th, 2016

A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

Transcript

Read Article

Get cutting-edge science videos from JoVE sent straight to your inbox every month.

Waiting X
simple hit counter