Tail Bud Culture

Tail bud culture is an ex vivo method for maintaining posterior embryonic tissue under controlled laboratory conditions, allowing researchers to study how the body axis forms. In this approach, the tail bud is dissected from a developing embryo and placed in culture medium, where its cells continue coordinated proliferation, migration, and differentiation in response to local signaling interactions. Tail bud culture helps connect molecular pathways with tissue behaviors by enabling direct observation and experimental manipulation of axial elongation, neuromesodermal progenitor maintenance, and patterning. It supports developmental biology studies of congenital anomalies and provides a controlled platform for testing how genes, signals, and environmental conditions influence vertebrate development.

Tail Bud Culture - Related Videos

Research

JoVE Journal - Bioengineering

Preparation of Intact Bovine Tail Intervertebral Discs for Organ Culture

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Cited by 34 •

2012

This protocol illustrates a harvesting technique for coccygeal bovine intervertebral discs for organ culture for in vitro organ culture.

Generating Primary Fibroblast Cultures from Mouse Ear and Tail Tissues

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Cited by 95 •

2016

We describe a simple and quick experimental procedure for generating primary fibroblasts from the ears and tails of mice. The procedure does not require special animal training and can be used for the generation of fibroblast cultures from ears stored at RT for up to 10 days.

The Tail Suspension Test

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Cited by 534 •

2012

The tail-suspension test is validated as an experimental procedure to assess antidepressant efficacy of drug treatments in mice. Mice are suspended by their tails for six minutes and escape-related behaviors are assessed. We describe procedures used in conducting the tail suspension test.

Analysis of the Development of a Morphological Phenotype as a Function of Protein Concentration in Budding Yeast

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Cited by 1 •

2010

Gene deletion and protein overexpression are common methods for studying functions of proteins. In this article, we describe a protocol for analysis of phenotype development as a function of protein concentration at population and single-cell levels in Saccharomyces cerevisiae.

Education

JoVE Core - Biology

The Tongue and Taste Buds

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2025

The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells. Gustatory receptor cells extend finger-like projections called gustatory hairs (or microvilli) into a region known as the taste pore.

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