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Journal / Environment / Sammensætning og egenskaber for Aquafaba: vand…
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JoVE Journal Environment
Sammensætning og egenskaber for Aquafaba
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Sammensætning og egenskaber for Aquafaba: vand inddrives fra kommercielt dåse kikærter

Article DOI: 10.3791/56305-v • 10:36 min • February 10th, 2018
February 10th, 2018 •
1,2,3, 1, 1, 1, 1,2,3
1Department of Plant Sciences, University of Saskatchewan, 2Prairie Tide Chemicals Inc., 3Guangdong Saskatchewan Oilseed Joint Laboratory (GUSTO), Department of Food Science and Engineering, Jinan University

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Aquafaba er en tyktflydende juice fra dåse kikært, når rørte sig energisk, producerer en relativt stabil hvid skum eller skum. Det primære mål er at identificere de komponenter i aquafaba at bidrage viscosifying/fortykkelse egenskaber ved hjælp af Kernemagnetisk resonans (NMR), ultrafiltrering, elektroforese og peptid masse fingeraftryk.

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Miljøvidenskab sag 132 kikært emulgatorer stabilisatorer fortykkelsesmidler fremstilling æg/gluten-fri (veganer) produkter
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