Transesterification

Transesterification is a chemical reaction in which one ester exchanges its alcohol-derived group with another alcohol, producing a new ester and a new alcohol. The process typically proceeds through acid- or base-catalyzed activation of the ester carbonyl, followed by alcohol addition, intermediate rearrangement, and elimination of the original alcohol; because the reaction is reversible, reagent ratios and product removal can influence its extent. In chemistry, transesterification supports biodiesel production from triglycerides and short-chain alcohols, enables ester purification and analysis, and modifies polymers and other ester-containing materials. Its versatility makes it valuable in synthesis, materials science, and renewable-fuel research.

Transesterification - Related Videos

Research

JoVE EoE - Bacterial Growth and Techniques

Preparation of Fatty Acid Methyl Esters (FAMEs) from Bacterial Biomass

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2025

Source: Ginies, C., et al. Identification of Fatty Acids in Bacillus cereus. J. Vis. Exp. (2016)This video demonstrates the process of preparing fatty acid methyl esters (FAMEs) from bacterial samples by treating the biomass with an alkaline solution, followed by phase separation and solvent evaporation for downstream analysis.

Education

JoVE Science Education - Chemistry

Assembly of a Reflux System for Heated Chemical Reactions

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2023

Source: Laboratory of Dr. Philip Miller — Imperial College London Many chemical experiments require elevated temperatures before any reaction is observed, however heating solutions of reactants can lead to loss of reactants and/or solvent via evaporation if their boiling points are sufficiently low. In order to ensure no loss of reactants or solvent, a reflux system is used in order to condense any vapors produced on heating and return these condensates to the reaction...

Analysis of Fatty Acid Content and Composition in Microalgae

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Cited by 207 •

2013

A method for the determination of fatty acid content and composition in microalgae based on mechanical cell disruption, solvent based lipid extraction, transesterification, and quantification and identification of fatty acids using gas chromatography is described. A tripentadecanoin internal standard is used to compensate for the possible losses during extraction and incomplete transesterification.

Identification of Fatty Acids in Bacillus cereus

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Cited by 8 •

2016

We propose a protocol to identify fatty acids without the need to purify them. It combines information on the retention times with the mass spectra of three types of fatty acid derivatives: fatty acid methyl esters (FAMEs), 4,4-dimethyl oxazoline derivatives (DMOX), and 3-pyridylcarbinyl esters (picolinyl).

Research

JoVE Journal - Biology
Free Sample

Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography (TLC) Coupled with Gas-Liquid Chromatography (GLC)

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Cited by 102 •

2011

Composition of polar lipid extracts and the fatty acid composition of individual glycerolipids are determined in a simple and robust lipid profiling experiment. For this purpose, glycerolipids are isolated by thin layer chromatography and subjected to transmethylation of their acyl groups. Fatty acyl methylesters are quantified by gas-liquid chromatography.

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