Allergies Anaphylaxis

Allergies are immune system reactions to otherwise harmless substances, while anaphylaxis is a rapid, potentially life-threatening allergic reaction that can affect multiple organ systems. In IgE-mediated anaphylaxis, allergen exposure cross-links IgE antibodies on mast cells and basophils, triggering release of histamine and other mediators that cause vasodilation, airway narrowing, swelling, hives, and gastrointestinal symptoms. Pharmacology focuses on recognizing these mechanisms and using intramuscular epinephrine to stimulate adrenergic receptors, support blood pressure, relax airway smooth muscle, and limit progression, with additional treatments and monitoring as needed. Understanding this response guides emergency care, risk reduction, and development of safer allergy therapies.

Allergies Anaphylaxis - Related Videos

Research

JoVE Journal - Immunology and Infection

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation

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Cited by 44 •

2018

Here we present a new method to accurately measure body temperature differences in passive systemic anaphylaxis (PSA) and food allergy mouse models using an infrared thermometer. This procedure has been accurately duplicated in previous PSA results.

Basophil Activation Test for Allergy Diagnosis

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Cited by 9 •

2021

The basophil activation test is a complementary in vitro diagnostic test for the evaluation of IgE-mediated allergic reactions based on the detection of basophil activation in the presence of a specific stimulus through the measure of activation markers by flow cytometry.

Education

JoVE Core - Pharmacokinetics and Pharmacodynamics

Allergic Reactions: Anaphylaxis

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2026

Anaphylaxis is a severe, life-threatening hypersensitivity reaction mediated by Immunoglobulin E (IgE) antibodies. When IgE binds to allergens, it triggers the release of mediators– histamine, leukotrienes, and prostaglandins from mast cells and basophils. These mediators cause vasodilation, edema, and inflammation, leading to various symptoms.The primary allergens causing anaphylaxis include food items (e.g., peanuts, shellfish), drugs (e.g., penicillin, asparaginase, corticotropin, heparin),...

Measuring Local Anaphylaxis in Mice

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Cited by 29 •

2014

Allergic responses, characterized by the activation of mast cells and basophils, are driven by the cross-linking of IgE and release of proinflammatory mediators. A quantitative assessment of allergic responses can be achieved by using Evans Blue dye to monitor changes in vascular permeability after allergen challenge.

A Component-resolved Diagnostic Approach for a Study on Grass Pollen Allergens in Chinese Southerners with Allergic Rhinitis and/or Asthma

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Cited by 4 •

2017

This work describes a protocol that uses a component-resolved approach to study sensitization to grass pollen allergens in a cohort of patients from southern China with allergic rhinitis and/or asthma.

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