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DOI: 10.3791/58391-v
This article presents a new method for measuring body temperature differences in mouse models of passive systemic anaphylaxis and food allergy using an infrared thermometer. The technique is non-invasive and has been successfully replicated in previous studies.
Here we present a new method to accurately measure body temperature differences in passive systemic anaphylaxis (PSA) and food allergy mouse models using an infrared thermometer. This procedure has been accurately duplicated in previous PSA results.
This methodology helps address key questions in the field of allergy and immunology, specifically those that are regarding phenotypes that may be associated with body temperature changes. The main advantages of this technique are that it is inexpensive, non-invasive, and does not require anesthesia. The implications of this technique allow researchers to reduce the stress and pain of mice during temperature measurement while eliminating the effects of anesthesia, and/or to visualize behavioral phenotypes.
To measure the mouse body temperature after anesthesia, confirm sedation by respiratory rate or immobility and grasp the mouse by the nape of the neck with an index finger and thumb and the tail with a pinky finger. While holding the mouse parallel to the lab bench surface, place an infrared thermometer sensor below the lower abdomen with the outer flat surface of the thermometer two to five millimeters away from the surface of the abdomen between the two upper nipples. Then depress the trigger of the thermometer to measure the temperature of the animal, taking care to keep the mouse and the thermometer steady.
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