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Environment

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JoVE Journal Environment

ストレージ寿命を延長し、ブドウトマトの安全性を向上させるための穴があいた包装システムにおける二酸化塩素の放出制御

Identification of Pharmaceuticals in The Aquatic Environment Using HPLC-ESI-Q-TOF-MS and Elimination of Erythromycin Through Photo-Induced Degradation

Journal (Environment)

Identification of Pharmaceuticals in The Aquatic Environment Using HPLC-ESI-Q-TOF-MS and Elimination of Erythromycin Through Photo-Induced Degradation

An Application for Pairing with Wearable Devices to Monitor Personal Health Status

Journal (Environment)

An Application for Pairing with Wearable Devices to Monitor Personal Health Status

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ストレージ寿命を延長し、ブドウトマトの安全性を向上させるための穴があいた包装システムにおける二酸化塩素の放出制御

Article DOI: 10.3791/55400-v • 07:07 min • April 7th, 2017

April 7th, 2017 •

Xiuxiu Sun^1,2, Elizabeth Baldwin¹, Anne Plotto¹, Jan Narciso¹, Christopher Ference¹, Mark Ritenour², Ken Harrison³, Joseph Gangemi³, Jinhe Bai¹

¹USDA, ARS, USHRL, ²Indian River Research and Education Center, University of Florida, ³Worrell Water Technologies, LLC

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Tags

環境科学、発行122、二酸化塩素、抗菌活性、汚染除去、保存、食品の安全性、食品媒介病原体、崩壊、腐敗、堅さ、グレープトマト

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