Protein-lipid Interaction

Protein-lipid interaction describes the specific physical and chemical associations between proteins and lipids, which help organize membranes and regulate diverse cellular functions. These interactions arise through complementary forces, including electrostatic attraction between charged protein residues and lipid headgroups, hydrophobic contacts with lipid tails, and recognition of particular membrane compositions or lipid structures. In biological techniques, researchers study these interactions using lipid vesicles, membrane mimetics, binding assays, spectroscopy, and microscopy. Such analyses clarify membrane targeting, signal transduction, trafficking, enzymatic regulation, and the molecular basis of membrane-associated disease, while supporting the design of drugs and engineered biomolecular systems.

Protein-lipid Interaction - Related Videos

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JoVE EoE - Biomolecular Interaction Detection Techniques

Microscale Thermophoresis to Study Protein-Lipid Interactions in Solution

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2025

This video demonstrates microscale thermophoresis for studying the protein-lipid interaction. The assay detects the interaction between molecules by quantifying the thermophoretic movement of fluorescent-labeled proteins in response to a temperature gradient. The fluorescent molecule is mixed with different concentrations of the non-fluorescent lipid molecules, and the mixture of molecules in the solution is loaded into capillaries. A temperature gradient is applied to the samples in the...

Dissipative Microgravimetry Technique to Study Protein-Lipid Bilayer Interaction

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2025

This video demonstrates a dissipative microgravimetry technique to investigate the binding of proteins to lipid bilayers. Small unilamellar vesicles are added to coat the surface of the quartz sensor of a microbalance. Utilizing the calcium ion-dependent binding of the target phospholipid-binding protein to the bilayer, changes in the oscillation frequency of the sensor and the dissipation of the oscillation are monitored to determine the nature of the protein-lipid bilayer binding.

Lipid Vesicle-mediated Affinity Chromatography using Magnetic Activated Cell Sorting (LIMACS): a Novel Method to Analyze Protein-lipid Interaction

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Cited by 14 •

2011

To test the interaction of a protein with its target lipid we used MACS and Annexin V-conjugated magnetic beads and lipid vesicles synthesized from the target lipid and Annexin V-binding phosphatidylserine. Proteins bound to the target lipid are co-purified and analyzed after elution from the beads.

pH Modulation Assay on Supported Lipid Bilayers to Detect Protein-Phosphoinositide Interactions

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2025

In this video, we demonstrate protein-phosphoinositide interactions in a microfluidic pattern using the pH modulation assay, using pH-sensitive fluorescent dye tagged to phosphatidylethanolamine lipid of a supported lipid bilayer, called a microfluidic platform. The modulations in pH after protein binding to phospholipid cause fluorescence quenching.

Use of Microscale Thermophoresis to Measure Protein-Lipid Interactions

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Cited by 8 •

2022

Microscale thermophoresis obtains binding constants quickly at low material cost. Either labeled or label free microscale thermophoresis is commercially available; however, label free thermophoresis is not capable of the diversity of interaction measurements that can be performed using fluorescent labels. We provide a protocol for labeled thermophoresis measurements.

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