Electrospinning is a technique that is capable of producing continuous micro- to nano-scale fibers from a wide variety of materials. It has gained increasing academic and industrial interest1. Though the setup and practice of electrospinning seem straightforward, the ability to predict electrospinnability and control fiber properties remains a challenge. The reason may lie in the fact that there are many factors influencing the electrospinning process2 and the process, especially the path travelled by the fiber, is chaotic1. Often an empirical “cook-and-look” approach is used for screening potential electrospinnable materials. However, to gain better control over the electrospinning process and resultant fiber properties, a more complete understanding of the mechanisms that govern electrospinnability is required. Several researchers have found that molecular entanglement of polymers in the spinning dope is an essential prerequisite for successful electrospinning3-5.
Rheology is a powerful tool to probe molecular conformation and interaction in polymer dispersions. For instance, McKee et al. investigated the molecular conformation of linear and branched poly(ethylene terephthalate-co-ethylene isophthalate) copolymers in a solvent containing chloroform/dimethyl terephthalate (7/3, v/v), and determined that the polymer concentration had to be 2-2.5x the entanglement concentration for successful electrospinning4.
There is currently renewed interest in fibers from biopolymers because of their advantages in biodegradability, biocompatibility, and renewability vis-à-vis their synthetic counterparts. Yet practitioners confront many challenges arising generally from their structural complexity, difficulty in thermal processing and inferior mechanical properties. Starch, found in plant tissues, is among the most abundant and inexpensive biopolymers on earth. Pure starch fibers fabricated using an electro-wet-spinning apparatus were recently described6. Pullulan is a linear polysaccharide produced extracellularly by certain bacteria. The regular alternation of (1→4) and (1→6) glucosidic bonds are believed to be responsible for several distinctive properties of pullulan, including excellent fiber/film forming capability7,8. Electrospinning of pullulan fibers from aqueous dispersion has been reported by a number of researchers9,10. In our previous publications, the electrospinnability of two biopolymers, starch11 and pullulan12, has been discussed. This report focuses on demonstrating the protocol for utilizing rheological principles in the investigation of the electrospinnability of these two biopolymers.