Less than a century after Fleming's discovery of penicillin, the World Health Organization declared in its 2014 antibiotic resistance report1 the beginning of the post antibiotic era. From a projection announced in a recent UK review2, the number of worldwide victims related to antimicrobial resistance could be equal to 10 million a year by 2050 if the trend is not reversed. The worrying spread of multiresistant and panresistant superbacteria requires a strong commitment by the scientific community to research new tools of treatment and prevention against pathogens in order to stem a health emergency with a potential disastrous economic and social impact. A rich space to venture in search of new antimicrobials is nature. Historically, natural products have accounted for more than half of all therapeutic agents, and today, natural products are the inspiration for most new drugs on the market. Activity of plant-derived antimicrobials is widely described in the literature; to illustrate this it is enough to mention polyphenolic extracts. Other natural antimicrobials are derived from animal sources (such as lactoferrin, chitosan and several peptides) and others, still, from microbial sources. Antibiogram analysis, in all technical variants, plays a basic role in the research of new antimicrobials. A new alternative method for predicting the effectiveness of new molecules in combination (adjuvant therapy) is machine learning. The proposed collection has the purpose of updating the scientific literature on this topic, as well as disclosing the evolution and innovation of the microbiological techniques used to assay microorganisms’ susceptibility towards antimicrobials.
1.WHO. (2014). Antimicrobial resistance: global report on surveillance. Geneva, Switzerland.
2. O'Neill J. (2014). Antimicrobial resistance: tackling a crisis for the health and wealth of nations. Review on Antimicrobial Resistance. London, UK
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Cited by 1
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2021
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Sabrina M. Ribeiro*1, Érick D. O. Fratucelli*1, Júlia M. Fernandes*2, Paula C. P. Bueno2,3, Alberto José Cavalheiro2, Marlise I. Klein1
1Department of Dental Materials and Prosthodontics, School of Dentistry, São Paulo State University (UNESP), 2Department of Organic Chemistry, Institute of Chemistry, São Paulo State University (UNESP), 3Faculty of Pharmaceutical Sciences of Ribeiraão Preto (FCFRP-USP), Department of Physics and Chemistry, University of São Paulo
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2026
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1LEPABE, ALiCE, Faculty of Engineering, University of Porto, 2DEQB-Department of Chemical and Biological Engineering, Faculty of Engineering, University of Porto, 3LAQV/REQUIMTE, BioSIM, Department of Biomedicine, Faculty of Medicine, University of Porto, 4Department of Chemical Engineering, Faculty of Science and Technology, University of Coimbra
Efficacy of phytocompounds derived from pomegranate fruit in the in vitro antimicrobial treatment of human pathogens
Marina Paolucci1,
Paola Salvatore2,
Chiara Pagliuca 2,
Daniela Sateriale*1,
Roberta Colicchio2,
Caterina Pagliarulo*1,
Maria Grazia Volpe3
1Department of Science and Technology, University of Sannio, via F. De Sanctis, 82100, Benevento, Italy,
2Department of Molecular Medicine and Medical Biotechnology, Federico II University, via S. Pansini 5, 80131, Napoli, Italy,
3Institute of Food Science-CNR, via Roma 64, 83100, Avellino, Italy
Flow Cytometry and Electron Microscopy Techniques to Identify the Mechanism of Action of Natural Products on the Microorganisms Cell Membrane
Gustavo Souza1,
Orlando Santos*1,
Tatiane Amparo1,
Janaína Seibert1
1Universidade Federal de Ouro Preto