Floral Bud Dissection

Floral bud dissection is a microscopy-based technique for separating and examining the organs of an immature flower, allowing researchers to study floral structure before anthesis. Using fine forceps and dissecting needles, the outer tissues are removed sequentially under magnification to expose sepals, petals, stamens, and carpels while preserving their arrangement and developmental features. This procedure supports the identification of floral whorls, comparison of developmental stages, investigation of reproductive organ formation, and taxonomic characterization, making it valuable in plant anatomy, developmental biology, breeding, and research on floral evolution.

Floral Bud Dissection - Related Videos

Research

JoVE Journal - Biology

Floral-dip Transformation of Arabidopsis thaliana to Examine pTSO2::β-glucuronidase Reporter Gene Expression

0 Views •

Cited by 21 •

2010

This article illustrates the floral-dip method of Agrobacterium tumefaciens -mediated transformation of Arabidopsis thaliana. By introducing a cell-cycle regulated promoter-reporter, pTSO2::β-glucuronidase (GUS), into Arabidopsis, we illustrates how one detects GUS reporter expression in transgenic seedlings.

Applications of pHluorin for Quantitative, Kinetic and High-throughput Analysis of Endocytosis in Budding Yeast

0 Views •

Cited by 18 •

2016

Accurate quantification of vesicular trafficking events often provides key insights into roles for specific proteins and the effects of mutations. This paper presents methods for using superecliptic pHluorin, a pH-sensitive GFP variant, as a tool for quantification of endocytic events in living cells using quantitative fluorescence microscopy and flow cytometry.

Education

JoVE Core - Biology

The Tongue and Taste Buds

0 Views •

2025

The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells. Gustatory receptor cells extend finger-like projections called gustatory hairs (or microvilli) into a region known as the taste pore.

Measuring Replicative Life Span in the Budding Yeast

0 Views •

Cited by 167 •

2009

In this article we present a general protocol for measuring the replicative life span of yeast mother cells.

Targeted in Situ Mutagenesis of Histone Genes in Budding Yeast

0 Views •

Cited by 5 •

2017

A strategy for generating mutations in histone genes at their endogenous location in Saccharomyces cerevisiae is presented.

View All Results

FAQs

Related Topics