Protein Refolding Measurement

Protein refolding measurement is the quantitative assessment of how a denatured protein returns to its native three-dimensional structure, providing insight into protein stability and function. In a typical experiment, denaturation is induced under controlled conditions and refolding begins when the denaturant is removed or diluted; changes in fluorescence, circular dichroism, absorbance, or enzymatic activity track structural recovery over time. These measurements reveal refolding kinetics, folding intermediates, and aggregation, helping researchers compare protein variants, evaluate chaperone effects, and optimize purification or bioprocessing conditions. The approach is important in molecular biology, biotechnology, and studies of protein-misfolding diseases.

Protein Refolding Measurement - Related Videos

Research

JoVE Journal - Biology

Intracellular Refolding Assay

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Cited by 9 •

2012

In this protocol a method to measure intracellular protein refolding after heat shock is described. This method can be used to study foldases like molecular chaperones and their co-factors or compounds able to influence their activity. Firefly luciferase activity is used as reporter to measure chaperone refolding activity.

Coupled Assays for Monitoring Protein Refolding in Saccharomyces cerevisiae

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Cited by 14 •

2013

This article describes the use of a firefly luciferase-GFP fusion protein to investigate in vivo protein folding in Saccharomyces cerevisiae. Using this reagent, refolding of a model heat-denatured protein can be monitored simultaneously by fluorescence microscopy and an enzymatic assay to probe the roles of proteostasis network components in protein quality control.

Purification and Refolding to Amyloid Fibrils of (His)6-tagged Recombinant Shadoo Protein Expressed as Inclusion Bodies in E. coli

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Cited by 3 •

2015

A two-step chromatographic method is described for the purification of recombinant Shadoo protein expressed as inclusion bodies in Escherichia coli, as well as a protocol to fibrillate purified Shadoo into amyloid structures.

Research

JoVE Journal - Biochemistry
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Measuring Protein Binding to F-actin by Co-sedimentation

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Cited by 18 •

2017

This protocol describes a method to test the ability of a protein to co-sediment with filamentous actin (F-actin) and, if binding is observed, to measure the affinity of the interaction.

Protein Membrane Overlay Assay: A Protocol to Test Interaction Between Soluble and Insoluble Proteins in vitro

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Cited by 6 •

2011

Testing protein-protein interaction is indispensable for dissection of protein functionality. Here, we introduce an in vitro protein-protein binding assay to probe a membrane-immobilized protein with a soluble protein. This assay provides a reliable method to test interaction between an insoluble protein and a protein in solution.

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