Isothermal Titration

Isothermal titration is a quantitative technique that measures heat changes during the stepwise mixing of two substances at a constant temperature, revealing how they interact. In isothermal titration calorimetry, one binding partner is injected into a solution containing the other, and the instrument records the heat released or absorbed with each injection to determine affinity, stoichiometry, enthalpy, and entropy. In cancer research, this approach characterizes interactions between tumor-associated proteins, signaling molecules, antibodies, and candidate drugs. These measurements help clarify molecular recognition, compare inhibitor binding, and guide the design and optimization of therapeutics targeting cancer-related pathways.

Isothermal Titration - Related Videos

Research

JoVE Journal - Biology
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Isothermal Titration Calorimetry for Measuring Macromolecule-Ligand Affinity

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Cited by 84 •

2011

A general protocol for the use of isothermal titration calorimetry to monitor the binding thermodynamics for biological systems with moderate binding affinities is presented.

Research

JoVE Journal - Biology

Collecting Variable-concentration Isothermal Titration Calorimetry Datasets in Order to Determine Binding Mechanisms

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Cited by 3 •

2011

ITC is a powerful tool for studying the binding of a ligand to its host. In complex systems however, several models may fit the data equally well. The method described here provides a means to elucidate the appropriate binding model for complex systems and extract the corresponding thermodynamic parameters.

Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions

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Cited by 16 •

2014

Isothermal titration calorimetry measures heat flow released or absorbed in chemical reactions. This method can be used to quantify enzyme-catalysis. In this paper, the protocol for instrumental setup, experiment running, and data analysis is generally described, and applied to the characterization of enzymatic urea hydrolysis by jack bean urease.

Measuring Enzymatic Stability by Isothermal Titration Calorimetry

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Cited by 1 •

2019

The thermal stability of enzyme activity is readily measured by isothermal titration calorimetry (ITC). Most protein stability assays currently used measure protein unfolding, but do not provide information about enzymatic activity. ITC enables direct determination of the effect of enzyme modifications on the stability of enzyme activity.

Education

JoVE Science Education - Chemistry
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Introduction to Titration

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2023

Source: Laboratory of Dr. Yee Nee Tan — Agency for Science, Technology, and Research Titration is a common technique used to quantitatively determine the unknown concentration of an identified analyte.1-4 It is also called volumetric analysis, as the measurement of volumes is critical in titration. There are many types of titrations based on the types of reactions they exploit. The most common types are acid-base titrations and redox titrations.5-11 In a typical titration process, a standard...

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