Acid Dissociation Constant

Acid dissociation constant (Ka) is an equilibrium constant that quantifies the extent to which an acid donates a proton in solution, making it a fundamental measure of acid strength in chemistry. For a weak acid HA, Ka expresses the ratio of hydronium and conjugate base concentrations to undissociated HA at equilibrium, while pKa = -log Ka provides a convenient scale for comparison. Higher Ka and lower pKa indicate greater dissociation; these values help predict solution pH, buffer behavior, proton transfer, and the predominant forms of compounds under changing conditions. In analytical chemistry, biochemistry, and pharmaceutical research, they guide titration analysis, buffer design, reaction planning, and understanding how molecular ionization affects solubility and reactivity.

Acid Dissociation Constant - Related Videos

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JoVE Core - Chemistry

Acid/Base Strengths and Dissociation Constants

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2025

The relative strength of an acid or base is the extent to which it ionizes when dissolved in water. If the ionization reaction is essentially complete, the acid or base is termed strong; if relatively little ionization occurs, the acid or base is weak. There are many more weak acids and bases than strong ones. The most common strong acids and bases are listed below: Strong Acids Strong Bases HClO4 LiOH HCl NaOH HBr KOH HI Ca(OH)2

Research

JoVE Journal - Biochemistry

Titration ELISA as a Method to Determine the Dissociation Constant of Receptor Ligand Interaction

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Cited by 29 •

2018

A detailed protocol to perform a titration ELISA is described. Moreover, a novel algorithm is presented to evaluate titration ELISAs and to obtain a dissociation constant of binding of a soluble ligand to a microtiter plate-immobilized receptor.

The Equilibrium Binding Constant and Binding Strength

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2020

The equilibrium binding constant (Kb) quantifies the strength of a protein-ligand interaction. Kb can be calculated as follows when the reaction is at equilibrium: where P and L are the unbound protein and ligand, respectively, and PL is the protein-ligand complex. As the amount of bound ligand is also related to the rate of ligand binding, experiments can also determine Kb by examining the rates of protein-ligand association (kon) and dissociation (koff) using the following ratio: Thus,...

Education

JoVE Core - Chemistry
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Constant Pressure Calorimetry

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2020

Calorimetry is a technique used to measure the amount of heat involved in a chemical or physical process or to measure the heat transferred to or from a substance. The heat is exchanged with a calibrated and insulated device called the calorimeter. Calorimetry experiments are based on the assumption that there is no heat exchange between the insulated calorimeter and the external environment. The well-insulated calorimeters prevent the transfer of heat between the calorimeter and its external...

Spectrophotometric Determination of an Equilibrium Constant

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2023

Source: Laboratory of Dr. Michael Evans — Georgia Institute of Technology The equilibrium constant, K, for a chemical system is the ratio of product concentrations to reactant concentrations at equilibrium, each raised to the power of their respective stoichiometric coefficients. Measurement of K involves determination of these concentrations for systems in chemical equilibrium. Reaction systems containing a single colored component can be studied spectrophotometrically. The relation between...

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