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Errors as a Means of Reducing Impulsive Food Choice
 

Errors as a Means of Reducing Impulsive Food Choice

Article doi: 10.3791/53283
June 5th, 2016

Summary June 5th, 2016

Giving in to temptation of tasty food may result in long-term overweight problems. This protocol describes how to reduce imprudent preference for edible commodities during hypothetical intertemporal choices in women by associating them with errors.

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