September 13th, 2024
This paper provides a detailed description of the buried food test and social odor discrimination experiment to assess the effects of inhaled environmental pollutants exposure on olfactory function in mice.
Our research is toxicology. It asks to provide two behavioral testing methods for starting to all inheritable environmental pollutants on olfactory function. We provide two simple and methods, food test and the social order discrimination experiment for determining the toxicity of inheritable environmental pollutants on olfactory function.
We can comprehensively evaluate the impact of inheritable environmental pollutants on olfactory function by the variable test and social order discrimination experiment measures. Our protocol uses a video device to time and record mouse behavior, addressing the deficiency of observers not being able to observe the behavior of mice in the observation area. To begin, dissolve inhalable environmental pollutants in a 0.9%saline solution.
Use a 5%zinc sulfate solution once, as it has been shown to cause loss of smell. Using a pipetting gun, administer 10 microliters of the solution into one nostril of the mouse, allowing it to naturally inhale the solution into the nasal cavity. Remove all chow pellets from the food hopper of the home cage to carry out food deprivation 18 to 24 hours before the test.
Change the bedding materials for the mice. Take the cage containing the mice to the operating room to rest one hour before the start of the test. Arrange the operating room during this period.
Use transparent PVC standard mice cages marked as A and squirrel cages marked as B for testing. Mark the common cage used to place the mice after the experiment as cage C.Cover cages A and B with three centimeters of bedding material and measure them with a ruler. Then arrange the cages side by side with 0.5 meters between each cage.
Next, define the experimental area as a two-meter radius space centered on the cages, with the area beyond two meters designated as the observation area. Keep cage C and cages containing untested mice as far away from the experimental area as possible. Now select a position at random in cage B.Bury the food one centimeter below the surface of the bedding and smooth the surface of the bedding.
Then place the mouse in cage A for four minutes. At the end of the time, transfer the mouse to cage B and turn on the video device before returning to the observation area. Stop the video recording when the mouse picks up the food block with its forepaw.
Record the time from contact with the mat at the bottom of cage B until the food is found for each mouse. After the test, put the mouse in cage C and add feed and water. In the food burial test, mice exposed to zinc sulfate were unable to find food for 240 seconds compared to the control group.
This study investigates the effects of inhaled environmental pollutants on olfactory function in mice using two behavioral tests: the buried food test and social odor discrimination experiment.
Quantitative assessment of olfactory impairment in preclinical models is critical for understanding the neurotoxic impact of inhaled environmental pollutants. Behavioral assays such as the buried food test and social odor discrimination provide actionable endpoints for target validation and mechanistic de-risking in neurotoxicity pipelines. These methods enable translational continuity from environmental exposure studies to neurodegenerative disease risk assessment in biopharma R&D.
Behavioral olfactory assays position within early discovery and preclinical neurotoxicity workflows, bridging environmental exposure studies and translational biomarker development.