Alveolar Bud Scoring

Alveolar bud scoring is a quantitative method for assessing the formation and development of alveolar-like structures in cultured lung tissue or organoid models. Researchers use microscopy to identify and count epithelial buds, applying consistent criteria to measure branching morphogenesis, structural complexity, or changes in bud formation over time. In biology, this assay provides a practical readout of lung development and tissue organization, helping evaluate how cells, growth conditions, genetic factors, or experimental treatments influence alveolar architecture. Standardized scoring supports comparisons between samples and can contribute to studies of pulmonary disease, regeneration, and the effects of candidate therapeutics.

Alveolar Bud Scoring - Related Videos

Research

JoVE Journal - Immunology and Infection

Assessing Anti-fungal Activity of Isolated Alveolar Macrophages by Confocal Microscopy

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Cited by 3 •

2014

A method to evaluate the ability of isolated mouse alveolar macrophages to control the growth of phagocytosed Aspergillus spores by confocal microscopy.

Studying the Role of Alveolar Macrophages in Breast Cancer Metastasis

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Cited by 7 •

2016

Here we describe the model and approach to study functions of pulmonary alveolar macrophages in cancer metastasis. To demonstrate the role of these cells in metastasis, the syngeneic (4T1) model of breast cancer in conjunction with the depletion of alveolar macrophage with clodronate liposomes was used.

Harvesting Murine Alveolar Macrophages and Evaluating Cellular Activation Induced by Polyanhydride Nanoparticles

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Cited by 16 •

2012

Herein, we describe protocols for harvesting murine alveolar macrophages, which are resident innate immune cells in the lung, and examining their activation in response to co-culture with polyanhydride nanoparticles.

Measuring Replicative Life Span in the Budding Yeast

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Cited by 167 •

2009

In this article we present a general protocol for measuring the replicative life span of yeast mother cells.

Education

JoVE Core - Biology

The Tongue and Taste Buds

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2025

The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells. Gustatory receptor cells extend finger-like projections called gustatory hairs (or microvilli) into a region known as the taste pore.

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