Food-borne Infection

Food-borne infection is an illness caused by ingesting food or water contaminated with pathogenic bacteria, viruses, or parasites, making it an important subject in immunology and infection biology. After ingestion, pathogens may survive gastric conditions, colonize or invade the intestinal epithelium, and trigger innate defenses such as barrier disruption, antimicrobial activity, and inflammation, followed by adaptive immune responses. These host-pathogen interactions can produce symptoms ranging from diarrhea and vomiting to systemic disease, depending on the organism and host. Studying food-borne infection clarifies immune defense and microbial virulence while supporting safer food practices, improved diagnostics, targeted therapies, and prevention strategies.

Food-borne Infection - Related Videos

Research

JoVE EoE - Bacterial Pathogenesis and Host Interactions

Modeling Intestinal Infection in Zebrafish Larvae Using Foodborne Bacteria

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2026

Source: Flores, E., et al. Using the Protozoan Paramecium caudatum as a Vehicle for Food-borne Infections in Zebrafish Larvae. J. Vis. Exp. (2019).This video demonstrates the method of establishing a foodborne bacterial intestinal infection model in zebrafish larvae by feeding them paramecia infected with fluorescent E. coli.

Research

JoVE Journal - Environment
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Detection of Foodborne Bacterial Pathogens from Individual Filth Flies

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Cited by 20 •

2015

A PCR-based protocol was adapted to detect Cronobacter spp., Salmonella enterica, and Listeria monocytogenes from body surfaces and alimentary canals of individual wild-caught flies. The goal of this protocol is to detect and isolate bacterial pathogens from individual insects collected as part of an environmental sampling program during foodborne outbreak investigations.

PCR-Based Detection of Foodborne Pathogens from Enriched Fly Samples

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2026

Source: Pava-Ripoll, et al. Detection of Foodborne Bacterial Pathogens from Individual Filth Flies. J. Vis. Exp. (2015)This video demonstrates a PCR-based method that amplifies target bacterial DNA from enriched fly samples using pathogen-specific tablets, enabling real-time fluorescence detection and melting curve analysis to confirm the presence of foodborne pathogens in individual insects.

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

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Cited by 14 •

2018

A protocol for the development of an electrochemical DNA biosensor comprising a polylactic acid-stabilized, gold nanoparticles-modified, screen-printed carbon electrode to detect Vibrio parahaemolyticus is presented.

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings

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Cited by 4 •

2021

This protocol describes a robust method for using high-throughput settings to screen the antibacterial efficacy of bacteriophage cocktails.

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