PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Vittorio Capozzi; Sine Yener; Iuliia Khomenko; Brian Farneti; Luca Cappellin; Flavia Gasperi; Matteo Scampicchio; Franco Biasioli

doi:10.3791/54075

/

PTR-ToF-MS combinado con un sistema automatizado de muestreo y análisis de datos a medida para estudios alimentarios: monitoreo de bioprocesos, tamizaje y análisis de la nariz y el espacio

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

JoVE Revista
Quimica

Se requiere una suscripción a JoVE para ver este contenido. Inicie sesión o comience su prueba gratuita.

JoVE Revista Quimica

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS combinado con un sistema automatizado de muestreo y análisis de datos a medida para estudios alimentarios: monitoreo de bioprocesos, tamizaje y análisis de la nariz y el espacio

Please note that all translations are automatically generated. Click here for the English version.

12,275 Views

•

08:43 min

•

May 11, 2017

DOI:

10.3791/54075-v

DOI:

10.3791/54075-v

•

08:43 min

May 11, 2017

•

1 Views

Vittorio Capozzi^1,2,3, Sine Yener^1,2,4, Iuliia Khomenko^1,5, Brian Farneti¹, Luca Cappellin¹, Flavia Gasperi¹, Matteo Scampicchio², Franco Biasioli¹

¹Department of Food Quality and Nutrition, Research and Innovation Centre,Fondazione Edmund Mach (FEM), ²Faculty of Science and Technology,Free University of Bolzano, ³Department of Agriculture, Food and Environmental Sciences,University of Foggia, ⁴Institute of Analytical Chemistry & Radiochemistry,Leopold-Franzens Universität Innsbruck, ⁵Institut für Ionenphysik und Angewandte Physik,Leopold-Franzens Universität Innsbruck

Transcripción

Summary

Proton Transfer Reaction Time of Flight Mass Spectrometry allows high-sensitivity, rapid and non-invasive analysis of volatile organic compounds. To demonstrate its potential, we give three examples: lactic acid fermentation of yogurt (on-line bioprocess monitoring), different apple genotypes (large-scale screening), and retronasal space after drinking coffee (nosespace analysis).