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Enriquecimiento y detección de toxinatipos de Clostridium perfringens en muestras de alimentos al por menor
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Enriquecimiento y detección de toxinatipos de Clostridium perfringens en muestras de alimentos al por menor

Article DOI: 10.3791/59931-v • 08:00 min • October 18th, 2019
October 18th, 2019 •
*1, *1, 1
1Brain and Mind Institute, Weill Cornell Medical College
* These authors contributed equally

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El objetivo de este protocolo es detectar diferentes toxinatipos Clostridium perfringens en alimentos comprados localmente, particularmente toxina silon que produce cepas tipos B y D, sin el uso de cámaras anaeróbicas.

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Ciencias Ambientales Número 152 Clostridium perfringens,toxina epsilon genotipo toxinatipo muestras de alimentos al por menor,
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