Julie Jean Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels Université Laval Biography Publications Institution JoVE Articles Julie Jean has not added a biography. If you are Julie Jean and would like to personalize this page please email our Author Liaison for assistance. Publications Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor Frontiers in Microbiology. 2022 | Pubmed ID: 35770177 Inactivation of Hepatitis A Virus and Norovirus on Berries by Broad-spectrum Pulsed Light International Journal of Food Microbiology. Mar, 2022 | Pubmed ID: 35026446 Efficacy of Organic Peroxyacids for Eliminating Biofilm Preformed by Microorganisms Isolated from Dairy Processing Plants Applied and Environmental Microbiology. Feb, 2022 | Pubmed ID: 34910559 The New Face of Berries: A Review of Their Antiviral Proprieties Foods (Basel, Switzerland). Dec, 2021 | Pubmed ID: 35010229 Inactivation of Foodborne Viruses by UV Light: A Review Foods (Basel, Switzerland). Dec, 2021 | Pubmed ID: 34945692 Detection of Enteric Viruses on Strawberries and Raspberries Using Capture by Apolipoprotein H Foods (Basel, Switzerland). Dec, 2021 | Pubmed ID: 34945690 Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods Applied and Environmental Microbiology. Nov, 2021 | Pubmed ID: 34550762 Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination Food and Environmental Virology. Dec, 2021 | Pubmed ID: 34328631 Murine Norovirus Interaction with Pseudomonas Aeruginosa Biofilm in a Dynamic Bioreactor Food and Environmental Virology. Dec, 2021 | Pubmed ID: 34313942 Adhesion of Norovirus to Surfaces: Contribution of Thermodynamic and Molecular Properties Using Virus-Like Particles Food and Environmental Virology. Sep, 2021 | Pubmed ID: 33759036 Persistence of Hepatitis A Virus RNA in Water, on Non-porous Surfaces, and on Blueberries Frontiers in Microbiology. 2021 | Pubmed ID: 33613487 Potential of Pulsed Light Technology for Control of SARS-CoV-2 in Hospital Environments Journal of Photochemistry and Photobiology. B, Biology. Feb, 2021 | Pubmed ID: 33383557 Ozone Efficacy for the Control of Airborne Viruses: Bacteriophage and Norovirus Models PloS One. 2020 | Pubmed ID: 32275685 UV-C Inactivation of Foodborne Bacterial and Viral Pathogens and Surrogates on Fresh and Frozen Berries International Journal of Food Microbiology. Jun, 2018 | Pubmed ID: 29604491 Effect of Electro-activated Sweet Whey on Growth of Bifidobacterium, Lactobacillus, and Streptococcus Strains Under Model Growth Conditions Food Research International (Ottawa, Ont.). Jan, 2018 | Pubmed ID: 29389621 Electro-activation of Sweet Defatted Whey: Impact on the Induced Maillard Reaction Products and Bioactive Peptides Food Chemistry. Apr, 2017 | Pubmed ID: 27979246 Efficacy of Oxidizing Disinfectants at Inactivating Murine Norovirus on Ready-to-eat Foods International Journal of Food Microbiology. Feb, 2016 | Pubmed ID: 26686597 Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of PH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces Applied and Environmental Microbiology. Nov, 2015 | Pubmed ID: 26296729 Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions Food and Environmental Virology. Sep, 2015 | Pubmed ID: 26001534 Efficacy and Mechanisms of Murine Norovirus Inhibition by Pulsed-light Technology Applied and Environmental Microbiology. Apr, 2015 | Pubmed ID: 25681193 Study of the Virucidal Potential of Organic Peroxyacids Against Norovirus on Food-contact Surfaces Food and Environmental Virology. Mar, 2015 | Pubmed ID: 25416069 Comparison of RNA Extraction Methods for the Detection of a Norovirus Surrogate in Ready-to-eat Foods Foodborne Pathogens and Disease. Jan, 2013 | Pubmed ID: 23320423 Inactivation of Hepatitis A Virus and Norovirus Surrogate in Suspension and on Food-contact Surfaces Using Pulsed UV Light (pulsed Light Inactivation of Food-borne Viruses) Food Microbiology. May, 2011 | Pubmed ID: 21356466 Heat Inactivation of Hepatitis A Virus and a Norovirus Surrogate in Soft-shell Clams (Mya Arenaria) Foodborne Pathogens and Disease. Mar, 2011 | Pubmed ID: 21126194 Attachment of Noroviruses to Stainless Steel and Their Inactivation, Using Household Disinfectants Journal of Food Protection. Feb, 2010 | Pubmed ID: 20132692 Detection of Noroviruses in Ready-to-eat Foods by Using Carbohydrate-coated Magnetic Beads Applied and Environmental Microbiology. Jul, 2009 | Pubmed ID: 19429549 Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-time Nucleic Acid Sequence-based Amplification Applied and Environmental Microbiology. Jun, 2008 | Pubmed ID: 18378643 Phylogenetic Analysis of Norovirus Isolates Involved in Some Canadian Gastroenteritis Outbreaks in 2004 and 2005 Canadian Journal of Microbiology. Oct, 2007 | Pubmed ID: 18026205 Multiplex Nucleic Acid Sequence-based Amplification for Simultaneous Detection of Several Enteric Viruses in Model Ready-to-eat Foods Applied and Environmental Microbiology. Nov, 2004 | Pubmed ID: 15528524 Simultaneous Detection and Identification of Hepatitis A Virus and Rotavirus by Multiplex Nucleic Acid Sequence-based Amplification (NASBA) and Microtiter Plate Hybridization System Journal of Virological Methods. Aug, 2002 | Pubmed ID: 12176149 Rapid Detection of Human Rotavirus Using Colorimetric Nucleic Acid Sequence-based Amplification (NASBA)-enzyme-linked Immunosorbent Assay in Sewage Treatment Effluent FEMS Microbiology Letters. Apr, 2002 | Pubmed ID: 12023091 Detection of Hepatitis A Virus by the Nucleic Acid Sequence-based Amplification Technique and Comparison with Reverse Transcription-PCR Applied and Environmental Microbiology. Dec, 2001 | Pubmed ID: 11722911 Evaluering av effekten av organiske peroksysyrer for å utrydde meieribiofilm ved hjelp av en tilnærming som kombinerer statiske og dynamiske metoder Coralie Goetz*1, Nissa Niboucha*1, Eric Jubinville1, Julie Jean1 1Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval JoVE 64619 Biologia
Evaluering av effekten av organiske peroksysyrer for å utrydde meieribiofilm ved hjelp av en tilnærming som kombinerer statiske og dynamiske metoder Coralie Goetz*1, Nissa Niboucha*1, Eric Jubinville1, Julie Jean1 1Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels, Université Laval JoVE 64619 Biologia