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Pasta Production Using Gracilaria gracilis, Nutritional Evaluation, and Sensory Evaluation (Video) | JoVE

Harnessing Gracilaria gracilis: Bioactive Potential for Sustainable Innovation

Article DOI: 10.3791/200803-v • 04:26 min • November 21st, 2023
November 21st, 2023 •
1, 1, 1, 1, 1, 1, 1,2, 1, 1, 1
1MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM, Polytechnic University of Leiria, 2MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences, University of Coimbra

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