Rotenone Supplemented Food

Rotenone-supplemented food is a laboratory exposure method in which food is mixed with rotenone to model toxin-induced neuronal stress, particularly in neuroscience research. Rotenone inhibits mitochondrial complex I, disrupting electron transport and ATP production while promoting oxidative stress; when ingested by experimental organisms, this exposure can impair mitochondrial function and contribute to dopaminergic neuron dysfunction. Researchers use the method to investigate mechanisms associated with Parkinson’s disease, measure changes in movement and neuronal survival, and evaluate potential protective compounds or genetic factors. Its controlled dietary delivery also supports studies of dose-dependent toxicity and links between mitochondrial impairment and neurodegeneration.

Rotenone Supplemented Food - Related Videos

Research

JoVE Journal - Neuroscience

Methods to Characterize Spontaneous and Startle-induced Locomotion in a Rotenone-induced Parkinson's Disease Model of Drosophila

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Cited by 10 •

2014

Parkinson’s disease is a neurodegenerative disorder that results from the degeneration of dopaminergic neurons in the central nervous system, causing locomotion defects. Rotenone models Parkinson’s disease in Drosophila. This paper outlines two assays that characterize both spontaneous and startle-induced locomotion deficiencies caused by rotenone.

Oral Administration of Rotenone using a Gavage and Image Analysis of Alpha-synuclein Inclusions in the Enteric Nervous System

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Cited by 37 •

2010

Parkinson's disease has been related to the exposure to pesticides. Here we show a method to deliver pesticides using a gastric tube at the desired concentration and a method to analyze their effect in alpha-synuclein accumulation in the enteric nervous system.

Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans

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Cited by 59 •

2013

Caenorhabditis elegans is a useful model to explore the functions of polyunsaturated fatty acids in development and physiology. This protocol describes an efficient method of supplementing the C. elegans diet with polyunsaturated fatty acids.

Education

JoVE Science Education - Environmental Sciences

Testing For Genetically Modified Foods

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2023

Source: Laboratories of Margaret Workman and Kimberly Frye - Depaul University Genetic modification of foods has been a controversial issue due to debated concerns over health and environmental safety. This experiment demonstrates technical understanding of how food DNA is genetically identified, allowing for educated decision making about the safety and potential dangers of using genetically modified organisms (GMOs) in food supplies. Polymerase Chain Reaction (PCR) is used to amplify food DNA...

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

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Cited by 21 •

2017

Here, high-resolution 1H and 13C Nuclear Magnetic Resonance (NMR) spectroscopy was used as a rapid and reliable tool for quantitative and qualitative analysis of encapsulated fish oil supplements.

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