Microbial Protein Quantification

Microbial protein quantification is the measurement of total protein in microbial cells, cultures, or samples, providing a standardized way to assess biomass and characterize infection-related biology. In common colorimetric assays, proteins bind or reduce chemical reagents, producing a color change whose absorbance is compared with a standard curve to estimate concentration. Accurate measurements require consistent sample preparation, cell disruption, dilution, and controls because culture conditions and interfering substances can affect results. In immunology and infection research, protein quantification supports normalization of microbial lysates, comparison of pathogen growth, analysis of secreted or surface-associated proteins, and preparation of samples for immunoblotting, antigen assays, and other molecular studies.

Microbial Protein Quantification - Related Videos

Research

JoVE Journal - Chemistry

Peptide and Protein Quantification Using Automated Immuno-MALDI (iMALDI)

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Cited by 13 •

2017

A protocol for the protein quantification in complex biological fluids using automated immuno-MALDI (iMALDI) technology is presented.

Research

JoVE Journal - Biology
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Pyrosequencing for Microbial Identification and Characterization

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Cited by 21 •

2013

Pyrosequencing is a versatile technique that facilitates microbial genome sequencing that can be used to identify bacterial species, discriminate bacterial strains, and detect genetic mutations that confer resistance to anti-microbial agents. In this video, the procedure for microbial amplicon generation, amplicon pyrosequencing, and DNA sequence analysis will be demonstrated.

Enzyme-linked Immunospot Assay (ELISPOT): Quantification of Th-1 Cellular Immune Responses Against Microbial Antigens

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Cited by 3 •

2010

Identification of microbial targets of adaptive immunity in idiopathic diseases can be accomplished by the use of the enzyme-linked immunospot assay.

Research

JoVE Journal - Biology
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Biology of Microbial Communities - Interview

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Cited by 3 •

2007

Light-Controlled Fermentations for Microbial Chemical and Protein Production

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Cited by 4 •

2022

Optogenetic control of microbial metabolism offers flexible dynamic control over fermentation processes. The protocol here shows how to set up blue light-regulated fermentations for chemical and protein production at different volumetric scales.

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