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Biology

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Microbiology

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Microbial Metabolism

How Microbes Break Down Fats for Energy

Description

Microbes break down triglycerides and fatty acids to make energy. Triglycerides are important long-term energy storage molecules in microorganisms. Lipases hydrolyze, or split with water, triglycerides into glycerol and free fatty acids. Each product then enters a different metabolic route that helps the cell make ATP, the m...

Transcript

 Triglycerides serve as long-term energy storage molecules in microorganisms.

Lipases hydrolyze triglycerides into glycerol and free fatty acids. Each component is then metabolized through distinct pathways.

Glycerol undergoes phosphorylation to form glycerol-3-phosphate and is converted to dihydroxyacetone phosphate, which is oxidiz...

Tags

Triglyceride HydrolysisGlycerol MetabolismBeta OxidationFatty Acid DegradationAcetyl CoA ProductionKrebs CycleOxidative PhosphorylationMicrobial BioremediationHydrocarbon Degradation