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The gut microbiota, also known as gut microbiota microflora or gut microecology, is a complex of tens of thousands of microorganisms located in the biological gastrointestinal tract and plays a crucial role in the maintenance of human health1. In recent years, with further research, it has been found that the gut microbiota can produce extracellular vesicles (EVs)2. EVs are small vesicles released by cells, which carry various molecules in the cell, such as proteins, nucleic acids, and lipids3,4. They can interact with other microbes5, intestinal epithelial cells, and even distant tissues and organs6, thus affecting the health of the human body7,8. There is a tight link between the EVs produced by these gut microbiota and diet9.
EVs produced by gut microbiota may be significant agents through which a high-salt diet (HSD) affects body health. HSD not only directly disrupts the balance of gut microbiota10, leading to a significant reduction in the number of beneficial bacteria (such as Lactobacillus)11, but also promotes the proliferation of harmful bacteria (such as Bacteroides, etc.)12. This imbalance reduces the intestinal barrier function and increases the risk of intestinal inflammation. In addition, an HSD also further affects the acid-base balance and nutrient absorption in the intestine by changing the metabolic activities13 of the gut microbiota, such as reducing the production of short-chain fatty acids14,15 with multiple physiological functions.
These changes not only impact intestinal health but may also indirectly regulate the production and release of EVs and alter the EV's composition and function. The high salt environment may affect the normal physiological functions of intestinal cells, including the release and transport of EVs, thereby disturbing the role of EVs in intercellular information transmission and immune regulation. At the same time, intestinal inflammation may promote a variety of EVs with special functions16 and spread to the whole body through the intestinal-organ axis and other ways17,18, which is closely related to the occurrence and development of hypertension19,20, cardiovascular21 and cerebrovascular diseases22,23, obesity24,25, diabetes26 and other chronic diseases.
Therefore, the overall goal of this study was to develop an efficient and reliable method to extract EVs from the gut microbiota of salt-sensitive rats fed an HSD and to systematically study their physical properties, composition, and functions. Due to the characteristics of the significant increase in blood pressure after a high-salt diet, salt-sensitive rats were selected and revealed the effect of HSD on gut microbiota EV by constructing an efficient extraction method. The method was based on density gradient centrifugation and combined various dynamic identification techniques such as particle size detection, LPS/BCA measurement, transmission electron microscopy, and proteomic analysis. The protocol aims to reveal the effects of HSD on gut microbiota EV and its mechanisms in cardiovascular disease. With its high efficiency, reproducibility, and broad applicability, this approach not only provides an important tool for exploring the mechanism of gut microbiota EVs in salt-induced hypertension but also lays the theoretical foundation for developing disease intervention strategies based on EVs. Through this study, we hope to open up new avenues for the prevention and treatment of cardiovascular diseases, such as hypertension27,28.