Coenzyme F420 Fluorescence

Coenzyme F420 fluorescence is the intrinsic light emission of F420, a redox-active deazaflavin coenzyme found in methanogenic archaea and certain bacteria, making it a useful marker of these organisms and their metabolism. The oxidized cofactor absorbs short-wavelength light and emits blue-green fluorescence, while enzymatic reduction to F420H2 changes or quenches the signal, linking fluorescence intensity to cellular redox state and cofactor activity. Fluorescence microscopy and spectroscopy therefore help detect methanogens, examine microbial communities, and monitor F420-dependent enzymes involved in processes such as methane production and reductive drug activation. These approaches support studies of microbial ecology, metabolism, and antimicrobial research.

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Education

JoVE Core - Biology

Cofactors and Coenzymes

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2019

Enzymes require additional components for proper function. There are two such classes of molecules: cofactors and coenzymes. Cofactors are metallic ions and coenzymes are non-protein organic molecules. Both of these types of helper molecule can be tightly bound to the enzyme or bound only when the substrate binds. Cofactors are present in ~30% of mature proteins. They are frequently incorporated into an enzyme as it is folded and are involved in the enzyme’s catalytic activity. Magnesium is an...

Cofactors and Coenzymes

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2020

Enzymes require additional components for proper function. There are two such classes of molecules: cofactors and coenzymes. Cofactors are metallic ions and coenzymes are non-protein organic molecules. Both of these types of helper molecule can be tightly bound to the enzyme or bound only when the substrate binds. Cofactors are present in ~30% of mature proteins. They are frequently incorporated into an enzyme as it is folded and are involved in the enzyme’s catalytic activity. Magnesium is an...

Cofactors and Coenzymes

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2023

Enzymes are proteins made of amino acids. The functional group of each constituent amino acid catalyzes a wide variety of chemical reactions via ionic interactions or acid-base reactions. However, amino acids cannot catalyze oxidation-reduction and group transfer reactions and need to be aided by non-protein components called cofactors. Cofactors are also referred to as the chemical teeth of an enzyme. Cofactors can be metallic ions or organic molecules called coenzymes. These types of helper...

Research

JoVE Journal - Biochemistry

Quantification of Coenzyme A in Cells and Tissues

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Cited by 11 •

2019

This method describes sample preparation from cultured cells and animal tissues, extraction and derivatization of coenzyme A in the samples, followed by high pressure liquid chromatography for purification and quantification of the derivatized coenzyme A by absorbance or fluorescence detection.

Role of Reduced Coenzymes NADH and FADH₂

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2025

The energy released from the breakdown of the chemical bonds within nutrients can be stored either through the reduction of electron carriers or in the bonds of adenosine triphosphate (ATP). In living systems, a small class of compounds functions as mobile electron carriers, molecules that bind to and shuttle high-energy electrons between compounds in pathways. The principal electron carriers that will be considered originate from the B vitamin group and are derivatives of nucleotides; they are...

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