Water Content Analysis

Water content analysis is the quantitative determination of water in a sample, an important measurement because moisture can alter composition, reactivity, stability, and product performance. In Karl Fischer titration, water reacts stoichiometrically with iodine, sulfur dioxide, an alcohol, and a base, while an electrical or visual endpoint indicates when the reaction is complete; gravimetric methods instead infer moisture from mass loss after controlled heating. These approaches support moisture specification, raw-material characterization, formulation control, and stability assessment across chemical research and manufacturing, helping distinguish acceptable variation from changes that may compromise analytical results.

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Research

JoVE Journal - Biology
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A Neuronal and Astrocyte Co-Culture Assay for High Content Analysis of Neurotoxicity

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Cited by 46 •

2009

This article describes a novel protocol and reagent set designed for sensitive measurement of neurotoxic effects of compounds and treatments on co-cultures of neurons and astrocytes using high content analysis. Results demonstrate that high content analysis represents an exciting novel technology for neurotoxicity assessment.

Education

JoVE Core - Anatomy and Physiology

Body Water Content and Fluid Compartments

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2024

Life's biochemical processes occur within aqueous solutions. Solutes are substances that are dissolved within these solutions. The human body contains a variety of solutes, which can differ across various body parts. These can encompass proteins—such as those responsible for clotting and carbohydrate transport—as well as electrolytes. In medicine, an electrolyte is often described as a mineral ion derived from a salt possessing an electric charge. Examples include sodium ions (Na+) and chloride...

Water Quality Analysis via Indicator Organisms

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2023

Source: Laboratories of Dr. Ian Pepper and Dr. Charles Gerba -The University of Arizona Demonstrating Author: Luisa Ikner Water quality analysis monitors anthropogenic influences such as pollutants, nutrients, pathogens, and any other constituent that can impact the water’s integrity as a resource. Fecal contamination contributes microbial pathogens that threaten plant, animal, and human health with disease or illness. Increasing water demands and strict quality standards require that water...

Analysis of Fatty Acid Content and Composition in Microalgae

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Cited by 207 •

2013

A method for the determination of fatty acid content and composition in microalgae based on mechanical cell disruption, solvent based lipid extraction, transesterification, and quantification and identification of fatty acids using gas chromatography is described. A tripentadecanoin internal standard is used to compensate for the possible losses during extraction and incomplete transesterification.

The Calibration and Use of Capacitance Sensors to Monitor Stem Water Content in Trees

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Cited by 31 •

2017

The hydraulic capacitance of biomass is a key component of the vegetation water budget, which serves as a buffer against short and long-term drought stresses. Here, we present a protocol for the calibration and use of soil moisture capacitance sensors to monitor water content in the stems of large trees.

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