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DOI: 10.3791/58025-v
This article presents a protocol for imaging a strawberry plant freezing in three dimensions using infrared cameras. The technique allows for the visualization of ice nucleation and propagation, providing depth information that is not possible with standard two-dimensional video.
Here, we present a protocol to image a strawberry plant freezing in 3 dimensions. Two infrared cameras positioned at slightly different angles are used to produce a red-blue anaglyph video to observe the freezing of the plant in 3 dimensions.
This method will allow you to identify the precise location of ice nucleation and propagation in three dimensions, which can be difficult with some infrared cameras. The advantage of this technique is that it provides depth information, which isn't possible with normal two-dimensional video. Because humans can't visualize infrared radiation, a camera which detects infrared and converts it into the visible spectrum is the only way to visualize heat generating events, such as freezing.
Even though we use this system to illustrate freezing in a strawberry plant, it could be used in any project where depth is important in a visual image. The protocol might be difficult for some because it involves using a software with a somewhat difficult learning curve. To begin, with fastening straps and a small block of wood, set up two infrared, or IR, cameras to produce the correct convergence angle of the lenses.
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