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Parasitic flowering plants represent 1% of all extant angiosperms, and exhibit a wide diversity of life histories, growth forms, and host interactions. Due to both t…
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Screen-printed electrodes (SPEs) for electrochemical analysis represent an excellent alternative to classical analytical methods such as ICP-MS or LC-MS due to their port…
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Nowadays, pesticides are widely used in modern agricultural production and play an essential role in increasing food production and biological disaster prevention. The va…
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More recent observations provide additional links between chronic exposure to environmental factors in the air (particulate matters, organic substances, metals, et al.) a…
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A recent definition describes fermented as “foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic…
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The production of cell-cultivated foods is an area of growing interest in academic research and industrial venture. Cells (animal, plant, and microorganisms) cultivated i…
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