Glycosylation At Asn297

Glycosylation at Asn297 is the attachment of an N-linked oligosaccharide to the conserved asparagine residue 297 in the Fc region of immunoglobulin G (IgG), where it helps regulate antibody function. The glycan supports the structure of the Fc domain and influences its interactions with Fcγ receptors and complement component C1q, thereby modulating antibody-dependent cellular cytotoxicity, phagocytosis, and complement activation. In immunology and infection research, analyzing Asn297 glycosylation clarifies how antibodies control pathogens and inflammation. It also guides the design and quality assessment of therapeutic antibodies with tailored effector activity.

Glycosylation At Asn297 - Related Videos

Education

JoVE Core - Cell Biology

Protein Glycosylation

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2023

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded. Glycosylation occurs in...

Research

JoVE Journal - Biology

Analysis of SCAP N-glycosylation and Trafficking in Human Cells

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Cited by 17 •

2016

We describe a modified method for membrane fraction isolation from human cells and sample preparation for the detection of SCAP N-glycosylation and total protein by using western blot. We further introduce a GFP-labeling method to monitor SCAP trafficking using confocal microscopy. This protocol can be used in regular biology laboratories.

Research

JoVE Journal - Biology
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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

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Cited by 31 •

2011

Using specific glycosidases to remove sugars from glycoproteins followed by SDS-PAGE is a valuable method to detect glycan modifications on protein samples and is a good choice for initial glycobiology studies. Changes following deglycosylation can be detected as shifts in gel mobility or by staining with glycan sensitive reagents.

Chemically-blocked Antibody Microarray for Multiplexed High-throughput Profiling of Specific Protein Glycosylation in Complex Samples

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Cited by 6 •

2012

In this study, we describe an improved protocol for a multiplexed high-throughput antibody microarray with lectin detection method that can be used in glycosylation profiling of specific proteins. This protocol features new reliable reagents and significantly reduces the time, cost, and lab equipment requirements as compared to the previous procedure.

Research

JoVE Journal - Biology
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A Lectin HPLC Method to Enrich Selectively-glycosylated Peptides from Complex Biological Samples

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Cited by 13 •

2009

Lectin-conjugated POROS beads were employed for HPLC. Glycopeptide standards served as positive and negative controls. MARS-14 depleted, trypsin-digested human plasma was chromatographed and flow-through (FT) and bound fractions collected for ESI-LC-MS/MS analyses. Glycopeptides were enriched in the bound fraction as compared to FT.

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